Our Restaurant

A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...

On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.

Winter menus

Our Menu Cuisine Prestige Cuisine Gourmande Cuisine de bistrot Sweets Child menu
   

Starter

Egg cooked in low temperature, girolle mushroom, old Comté cream emulsion 22

Duck foie gras and gingerbread, mango and Sichuan pepper chutney 24

Roasted Dublin bay prawn, mixed of cauliflower, herring caviar 25

Green lentils from Berry area velouté, carp and bacon nugget 16

Snails and local goat cheese served on toasted bread, rocket pesto 16  

Seafood dishes

Roasted turbot, cuttlefish ink risotto, urchin white butter sauce 28

Braised scallops, beans from Paimpol with crayfish bisque 25

Roasted back of zander, cabbage leave stuffed with winter vegetables, meat gravy 24

Poached skate wing with caper sauce, cockle butter 20

Meat dishes

Calf sweetbread, mashed Jerusalem artichoke, flavoured vith truffle 28

Veal medallions, sauteed young spinach, local mushrooms 26

Duckling aiguillette, tender turnips, foie gras  sauce 24

Veal kidneys fricassee with green pepper served in onion shell 20

Cheese

Cheese board from our regions 10 €

Toasted goat’s cheese with a walnut oil salad 10 €

Soft goat’s cheese with mixed herbs 6 €




                   

59€ (either the meat course or the fish course)

81€ with 3 glasses of assorted wine (6cl/12cl/6cl)

 

71€ (both the meat course and the fish coure)

91 € with 4 glasses of assorted wine (6cl/6cl/6cl/6cl)

Starter

Egg cooked in low temperature, girolle mushroom, old Comté cream emulsion

St Peray "Les Potiers" 2017 Y Cuilleron

Fish dish

Roasted turbot, cuttlefish ink risotto, urchin white butter sauce

Auxey Duresses Domaine Labry 2015

Meat dish

Calf sweetbread, mashed Jerusalem artichoke, flavoured vith truffle
Rully Domaine Briday 2016 1er cru "Les champs cloux"

Cheese

Cheese board from our regions

Saint Estèphe Chateau Beau Site 2012

Dessert
Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)

48€ (either the meat course or the fish course)

58€ (both the meat course and the fish course)

Starters

Duck foie gras and gingerbread, mango and Sichuan pepper chutney

Roasted Dublin bay prawn, mixed of cauliflower, herring caviar

 

Sea dishes

Braised scallops, beans from Paimpol with crayfish bisque

Roasted back of zander, cabbage leave stuffed with winter vegetables, meat gravy

 

 

Meat dishes

Veal medallions, sauteed young spinach, local mushrooms

Duckling aiguillette, tender turnips, foie gras sauce

Cheese
Cheese board

  Soft goat’s cheese with mixed herbs

Dessert
Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)

34€

Green lentils from Berry area velouté, carp and bacon nugget

Snails and local goat cheese served on toasted bread, rocket pesto

 

* * * * *

Poached skate wing with caper sauce, cockle butter

Veal kidneys fricassee with green pepper served in onion shell

 
* * * * *
Cheese board
Soft goat’s cheese with mixed herbs
* * * * *
Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)

Muesli tartlet with fresh raspberries and yuzu whipped cream 9 €

 

Pistachio millefeuille, light nougat cream, Amarena cherries 9 €

 

Chocolate brownie, cocoa ganache, orange and liquor sorbet 9 €

 

Chocolate dessert with iced coconut parfait 9 €

 

Banana soufflé served with « banane flambée » infused rum 9 €

 

 

«La Chaumière» sweet platter 15€ (6€ extra from the menu) 

 

To be served with the sweets, we propose a glass of:    
Champagne : «Haton 1er cru» 12€

Maury rouge (6 cl): «Mas Amiel 10 ans d’âge»    5,50€

Maury rouge (12 cl): «Mas Amiel 10 ans d’âge» 11€

12€ (children under 10 years)

Poultry steak at the creamy, fresh pasta
* * * * Assortment of sorbets

 

Our winegrowers

Reuilly vineyard

Domaine Bigonneau

Pouilly Fumé vineyard

Domaine Hervé Seguin

Sancerre vineyard

Isabelle and Gérard Millet  /  Lucien Crochet  /  Alain Lauvergeat  /  Franck and Aurélien Bailly-Reverdy  /  Roger Neveu   /

Menetou-Salon vineyard

Henry Pellé  /  Tom Hainguerlot  /  Chavet  /  Isabelle and Pierre Clément

Our local producers and products

Berry's truffle

Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...

Local Beer of Sancerre

Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...

Red berries from Jean-Philippe Mery farm

This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...

Bakery and pastry shop Kock

Bakery and pastry artisan settled in Aubigny-sur-Nère a few years ago, offering a wide range of traditional or special breads.

Game and mushrooms

André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...

Others

Green lentils of the Berry

Monin's syrups

 

 

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