Our Restaurant

A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...

On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.

Summer menus

Our Menu Cuisine Prestige Cuisine Gourmande Cuisine de bistrot Sweets Child menu

Starter

Lobster medallion and multi-coloured tomato tartare, assorted sorbet  25

Lamb carpaccio, parmesan ice-cream, Berry truffle twisted biscuit  24

Red mullet fillets, fennel salad, octopus in a Basque style dressing  23

Cold courgette soup, marinated sardine escabèche, tomato virgin oil  16

Local wrap with green lentils from Berry area and soft goat’s cheese  16   

Seafood dishes

Lobster claw and tail, well-seasoned carcass gravy, quinoa with seaweed  28

Roasted bass on skin, wheat with candied vegetables, sweet pepper sauce  25

Zander coated with mushrooms, pak choi cabbage, shallots sauce  25

Sea bream cooked on one side, tomato and basil pie  23

Meat dishes

Braised calf’s sweetbread, lobster butter and dwarf vegetables  27

Roasted duckling slices and melon, polenta with lemon thyme  25

Beef fillet, béarnaise sauce, sautéed young potatoes and artichoke  26

Slowly cooked lamb shank served with mashed aubergine  20

Cheese

Cheese board from our regions 10 €

Toasted goat’s cheese with a walnut oil salad 10 €

Soft goat’s cheese with mixed herbs 6 €

59€ (either the meat course or the fish course)

81€ with 3 glasses of assorted wine (6cl/12cl/6cl)

 

 

71€ (both the meat course and the fish course)

94€ with 4 glasses of assorted wine (6cl/6cl/6cl/6cl)

Starter

Lobster medallion and multi-coloured tomato tartare, assorted sorbet 

Sancerre blanc Domaine Michel Thomas Cuvée Silex 2017

Fish dish

Lobster claw and tail, well-seasoned carcass gravy, quinoa with seaweed

Rully blanc Domaine Briday 1er cru Grésigny 2017

Meat dish

Braised calf’s sweetbread, lobster butter and dwarf vegetables

Saint Joseph blanc Domaine Y Cuilleron Le Lombard 2017

Cheese

Cheese board from our regions

Saint julien Chateau Haut Beychevelle Gloria 2017

Dessert
Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)

48€ (either the meat course or the fish course)

58€ (both the meat course and the fish course)

Starters

Lamb carpaccio, parmesan ice cream, Berry truffle twisted biscuit

Red mullet fillets, fennel salad, octopus in a Basque style dressing 

Sea dishes

Roasted bass on skin, wheat with candied vegetables, sweet pepper sauce

Zander coated with mushrooms, pak choi cabbage, shallots sauce

 

Meat dishes

Roasted duckling slices and melon, polenta with lemon thyme

Beef fillet, béarnaise sauce, sautéed young potatoes and artichoke

Cheese
Cheese board

  Soft goat’s cheese with mixed herbs

Dessert
Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)

33€

Cold courgette soup, marinated sardine escabèche, tomato virgin oil

Local wrap with green lentils from Berry area and soft goat’s cheese

 

* * * * *

Sea bream cooked on one side, tomato and basil pie

Slowly cooked lamb shank served with mashed aubergine

 
* * * * *
Cheese board
Soft goat’s cheese with mixed herbs
* * * * *
Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)

Red berries from J.P Mery, Sancerre white beer sorbet, cranberries biscuit 9

"Paris-Aubigny" with strawberries Mariguette, whipped saffron cream 9

Iced parfait with nougat, poached peach in verbena infusion, thin biscuit 9

Chocolate financier, blackcurrant coulis, white chocolate ice cream 9

Roasted apricots skewer with honey and rosemary, almond ice cream 9

« La Chaumière » sweet platter 15.00

«La Chaumière» sweet platter 15€ (6€ extra from the menu) 

 

To be served with the sweets, we propose a glass of:    
Champagne : «Haton 1er cru» 12€

Maury rouge (6 cl): «Mas Amiel 10 ans d’âge»    5,50€

Maury rouge (12 cl): «Mas Amiel 10 ans d’âge» 11€

12€ (children under 10 years)

Poultry steak at the creamy, fresh pasta
* * * * Assortment of sorbets

 

Our winegrowers

Reuilly vineyard

Domaine Bigonneau

Pouilly Fumé vineyard

Domaine Hervé Seguin

Sancerre vineyard

Isabelle and Gérard Millet  /  Lucien Crochet  /  Alain Lauvergeat  /  Franck and Aurélien Bailly-Reverdy  /  Roger Neveu   /

Menetou-Salon vineyard

Henry Pellé  /  Tom Hainguerlot  /  Chavet  /  Isabelle and Pierre Clément

Our local producers and products

Berry's truffle

Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...

Local Beer of Sancerre

Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...

Red berries from Jean-Philippe Mery farm

This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...

Bakery and pastry shop Kock

Bakery and pastry artisan settled in Aubigny-sur-Nère a few years ago, offering a wide range of traditional or special breads.

Game and mushrooms

André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...

Others

Green lentils of the Berry

Monin's syrups

 

 

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