Our Restaurant

A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...

On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.

Summer menus

Our Menu Cuisine Prestige Cuisine Gourmande Cuisine de bistrot Sweets Child menu
   

Starter

Roasted frog legs, royal watercress and parmesan cheese, garlic oil 26

Small jar of wild duck paté with foie gras, quince chutney 25

Just seared Dublin Bay prawns, mashed pumpkin and hazelnuts, rocket 25

Beef cheek and tail nems, Paimpol beans salad and old-fashionned vegetables  16

Cappuccino of crustacean bisque, small cake of crab meat  16   

Seafood dishes

Monkfish tail with green curry, mixed cabbage in all its forms 28

Braised scallops, Iberian ham and mushrooms, chesnut emulsion cream  25

Pike dumpling, Berry saffron butter sauce, brown rice risotto  24

Mackerel fillet, wholegrain mustard sauce, bacon and chicory thin pie  20

Meat dishes

Traditionnal royal hare, soor beetroot purée and tuberous chervil  29

Supreme of pheasant hen, stuffed cabbage and chanterelles 24

Beef fillet,  marrow juice, parsnip fries with thyme 26

Wild boar carbonnade with Sancerre beer, root vegetables fricassee  20

Cheese

Cheese board from our regions 10 €

Toasted goat’s cheese with a walnut oil salad 10 €

Soft goat’s cheese with mixed herbs 6 €




                   

59€ (either the meat course or the fish course)

84.50€ with 3 glasses of assorted wine (6cl/12cl/6cl)

 

71€ (both the meat course and the fish coure)

96.50€ with 4 glasses of assorted wine (6cl/6cl/6cl/6cl)

Starter

Roasted frog legs, royal watercress and parmesan cheese, garlic oil

Menetou Salon Pellé " Les ratiers" 2017

Fish dish

Monkfish tail with green curry, mixed cabbage in all its forms

Chablis 1er cru Fourchaume Domaine Lavantureux Frères 2016

Meat dish

Traditionnal royal hare, soor beetroot purée and tuberous chervil  29
Cornas Domaine Cuilleron "Le village" 2017

Cheese

Cheese board from our regions

Saint Estèphe Chateau Haut Marbuzet 2014

Dessert
Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)

48€ (either the meat course or the fish course)

58€ (both the meat course and the fish course)

Starters

Small jar of wild duck paté with foie gras, quince chutney

Just seared Dublin Bay prawns, mashed pumpkin and hazelnuts, rocket  

Sea dishes

Braised scallops, Iberian ham and mushrooms, chesnut emulsion cream 

Pike dumpling, Berry saffron butter sauce, brown rice risotto 

 

Meat dishes

Supreme of pheasant hen, stuffed cabbage and chanterelles

Beef fillet, marrow juice, parsnip fries with thyme

Cheese
Cheese board

  Soft goat’s cheese with mixed herbs

Dessert
Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)

34€

Cappuccino of crustacean bisque, small cake of crab meat 

Beef cheek and tail nems, Paimpol beans salad and old-fashionned vegetables 

 

* * * * *

Mackerel fillet, wholegrain mustard sauce, bacon and chicory thin pie

Wild boar carbonnade with Sancerre beer, root vegetables fricassee 

 
* * * * *
Cheese board
Soft goat’s cheese with mixed herbs
* * * * *
Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)

Pecan nuts and caramel pie "banane flambée" ice cream 9

Poached apple with licorice, vanilla cream, crunchy tile 9

Horn of plenty with roasted figs and almonds, spicy mulled wine syrup 9

Pavlova with Aubigny blueberries, Matcha tea whipped cream 9

Iced chocolate nougat, ginger and candied orange chips 9

 

«La Chaumière» sweet platter 15€ (6€ extra from the menu) 

 

To be served with the sweets, we propose a glass of:    
Champagne : «Haton 1er cru» 12€

Maury rouge (6 cl): «Mas Amiel 10 ans d’âge»    5,50€

Maury rouge (12 cl): «Mas Amiel 10 ans d’âge» 11€

12€ (children under 10 years)

Poultry steak at the creamy, fresh pasta
* * * * Assortment of sorbets

 

Our winegrowers

Reuilly vineyard

Domaine Bigonneau

Pouilly Fumé vineyard

Domaine Hervé Seguin

Sancerre vineyard

Isabelle and Gérard Millet  /  Lucien Crochet  /  Alain Lauvergeat  /  Franck and Aurélien Bailly-Reverdy  /  Roger Neveu   /

Menetou-Salon vineyard

Henry Pellé  /  Tom Hainguerlot  /  Chavet  /  Isabelle and Pierre Clément

Our local producers and products

Berry's truffle

Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...

Local Beer of Sancerre

Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...

Red berries from Jean-Philippe Mery farm

This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...

Bakery and pastry shop Kock

Bakery and pastry artisan settled in Aubigny-sur-Nère a few years ago, offering a wide range of traditional or special breads.

Game and mushrooms

André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...

Others

Green lentils of the Berry

Monin's syrups

 

 

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