Our Restaurant
A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...
On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.
Summer menus
| Our Menu | Cuisine Prestige | Cuisine Gourmande | Cuisine de bistrot | Sweets | Child menu |
StartersLobster tail and claw, vegetable spring roll, coriander dressing 25 € Carpaccio of local veal, parmesan ice cream, breadsticks with basil 22 € Red mullet fillets, Orléannais tomato tartlet, octopus and chorizo salad 20 € Zucchini and cucumber gazpacho, local soft goat cheese, sesame crackers 16 € Rabbit and parsley terrine with mustard seed, summer mixed leaves 16 € Seafood dishesTurbot roasted on its skin, lobster conchiglionis, sweet pepper piperade 28 € Fillets of zander, spring spelt risotto, white butter sauce, candied lemon 24 € Sea bass coated with anchovy viennoise, stewed vegetables, garlic meat gravy 24 € Sea bream a la plancha, eggplant gratin with parmesan cheese, rocket pesto 20 € Meat dishesNavarin of calf’s sweetbreads with lobster bisque, young vegetables 28 € Beef shank from the local area, pan-fried gnocchi and artichoke, béarnaise 25 € Roasted lamb fillet, crispy polenta with herbs, gravy with tapenade 25 € Rack of pork lacquered with sweet spices, hummus and tagine vegetables 20 € CheeseCheese board from our regions 10 € Toasted goat’s cheese with a walnut oil salad 10 € Soft goat’s cheese with mixed herbs 6 €
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59 € (either the meat course or the fish course) 82 € with 3 glasses of assorted wine (6cl/12cl/6cl)
71 € (both the meat course and the fish coure) 94 € with 4 glasses of assorted wine (6cl/6cl/6cl/6cl)
Starter Lobster tail and claw, vegetable spring roll, coriander dressing Menetou Salon Clément Domaine de Chatenoy 2018 Sea dish Turbot roasted on its skin, lobster conchiglionis, sweet pepper piperade Chablis Vieilles vignes Domaine de Vauroux 2015 Meat dish Navarin of calf’s sweetbreads with lobster bisque, young vegetables Sancerre Domaine Bourgeois cuvée « La Bourgeoise » 2016 Cheese Cheese board Bordeaux Sirène de Giscours 2ème vin du Château Giscours 2015 Desserts Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal) |
48 € (either the meat course or the fish course) 58 € (both the meat course and the fish course)
Starters Carpaccio of local veal, parmesan ice cream, breadsticks with basil Red mullet fillets, Orléannais tomato tartlet, octopus and chorizo salad
Seafood dishes Fillets of zander, spring spelt risotto, white butter sauce, candied lemon Sea bass coated with anchovy viennoise, stewed vegetables, garlic meat gravy
Meat dishes Beef shank from the local area, pan-fried gnocchi and artichoke, béarnaise Roasted lamb fillet, crispy polenta with herbs, gravy with tapenade
Cheese Cheese board Soft goat’s cheese with mixed herbs
Desserts Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal) |
34 € Starters Zucchini and cucumber gazpacho, local soft goat cheese, sesame crackers Rabbit and parsley terrine with mustard seed, summer mixed leaves
Fish or meat dishes Sea bream a la plancha, eggplant gratin with parmesan cheese, rocket pesto Rack of pork lacquered with sweet spices, hummus and tagine vegetables
Cheese Cheese board Soft goat’s cheese with mixed herbs
Desserts Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal) |
Pavlova with red berries, morello cherry jelly and kirsch flavor 9 € Iced nougatine parfait served with roasted apricot and rosemary crumble 9 € Breton peanut shortbread, Guyaquil cocoa ganache, peanut ice cream 9 € Crispy cigar and strawberries from Mery's, creamy mascarpone, basil coulis 9 € Poached peach in lemongrass syrup, ginger-lemon biscuit, redcurrant sorbet 9 € «La Chaumière» sweet platter 15 € (6 € extra from the menu)
To be served with the sweets, we propose a glass of:
Maury rouge (6 cl): «Mas Amiel 10 ans d’âge» 5,50 € Maury rouge (12 cl): «Mas Amiel 10 ans d’âge» 11 € |
12 € (children under 10 years) Poultry steak at the creamy, fresh pasta |
Our winegrowers
Reuilly vineyard
Pouilly Fumé vineyard
Sancerre vineyard
Isabelle and Gérard Millet / Lucien Crochet / Alain Lauvergeat / Franck and Aurélien Bailly-Reverdy / Roger Neveu /
Menetou-Salon vineyard
Henry Pellé / Tom Hainguerlot / Chavet / Isabelle and Pierre Clément
Our local producers and products
Berry's truffle
Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...
Local Beer of Sancerre
Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...
Red berries from Jean-Philippe Mery farm
This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...
Bakery and pastry shop Kock
Bakery and pastry artisan settled in Aubigny-sur-Nère a few years ago, offering a wide range of traditional or special breads.
Game and mushrooms
André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...
Others
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