Our Restaurant

A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...

On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.

Autumn menus

Our Menu Cuisine Prestige Cuisine Gourmande Cuisine de bistrot Sweets Child menu

Starters

Sologne caviar, leek velouté, potato waffle and herbs 30

Marbled duck foie gras and dried ceps, marmalade of grapes and verjuice 27

Sautéed frogs'legs, royal of plat parsley, parmesan cream 27

Trout gravlax with betroot, buckwheat pancake, horseradish cream 19

Bruschetta of smoked wild duck, onion chutney and Sichuan pepper 19

 

Dishes from the sea and the river

John Dory fillet, carrot pulp with orange, citrus vinaigrette 32

Roasted back of pike-perch, Tatin of chicory with Sancerroise beer, meat gravy 28

Scallops, celery cooked like a risotto, creamy chicken bouillon 28

Back of meagre, marmite of Paimpol beans and pig's trotter 25

 

Meat dishes

Hare à la royale prepared in the traditional way, betroot mousseline 34

Veal medallions, braised salsify, gravy with local chanterelle 30

Doe noisettes, mashed parsnip with horn of plenty mushrooms, pear pickles 29

Supreme of pheasant hen with chesnuts, baked apples and quinces, cranberries 25

 

Cheese

Platter of matured cheeses from our regions 12

Toasted goat’s cheese, salad with walnut oil dressing 10

Soft goat’s cheese with herbs 6

 

 




                   

60 (either the meat course or the fish course)

93 with 3 glasses of assorted wine (6cl/12cl/6cl)

 

72 (both the meat course and the fish course)

104 with 4 glasses of assorted wine (6cl/6cl/6cl/6cl)

 

 

Starter

Sologne caviar, leek velouté, potato waffle and herbs

Sancerre Domaine Picard 2018 cuvée prestige

 

Sea dish

John Dory fillet, carrot pulp with orange, citrus vinaigrette

Santenay Domaine Bachey Legros 2018 1er cru "Les gravières"

 

Meat dish

Hare à la royale prepared in the traditional way, betroot mousseline

Cornas 'Les côtes" 2019 Yves Cuilleron

 

Cheese

Platter of matured cheeses from our regions

Pauillac Chateau La Tour l'Aspic

 

Dessert

Choice of a sweet in the dessert menu

 (To be ordered at the beginning of the meal)

49 (either the meat course or the fish course)

59 (both the meat course and the fish course)

 

Starters

Marbled duck foie gras and dried ceps, marmalade of grapes and verjuice

Sautéed frogs'legs, royal of plat parsley, parmesan cream

 

Seafood dishes

Roasted back of pike-perch, Tatin of chicory with Sancerroise beer, meat gravy

Scallops, celery cooked like a risotto, creamy chicken bouillon 

 

Meat dishes

Veal medallions, braised salsify, gravy with local chanterelle

Doe noisettes, mashed parsnip with horn of plenty mushrooms, pear pickles

 

Cheese

Platter of matured cheeses from our regions

Soft goat’s cheese with herbs

 

Dessert

Choice of a sweet in the dessert menu

 (To be ordered at the beginning of the meal)

35 €

Starters

Trout gravlax with betroot, buckwheat pancake, horseradish cream

Bruschetta of smoked wild duck, onion chutney and Sichuan pepper

 

Fish or meat dishes

Back of meagre, marmite of Paimpol beans and pig's trotter

Supreme of pheasant hen with chesnuts, baked apples and quinces, cranberries

 

Cheese

Platter of matured cheeses from our regions 3€ extra

Soft goat’s cheese with herbs 3€ extra

 

Dessert

Choice of a sweet in the dessert menu

 (To be ordered at the beginning of the meal)

Thin fig and pistachio tartlet, fig sorbet 9 €

Poached pear in vanilla infusion, salted butter caramel cream, tile 9 €

« Honeycomb » with honey and candied lemon cream, last minute baked madeleine 9 €

Hazelnuts Bavarian dessert with melting chocolate heart, praline cream 9 €

Coffee panna cotta, Baba flavoured with whiskey, whipped mascarpone 9 €

Plate of sweets from "La Chaumière" 15 €

6 € extra to our menus

 

To be served with the sweets, we propose a glass of:    

Champagne : «Haton 1er cru» 13 €

Maury rouge (6 cl): «Mas Amiel 10 ans d’âge»    5,50 €

Maury rouge (12 cl): «Mas Amiel 10 ans d’âge» 11 €

12 € (children under 10 years)

Poultry steak at the creamy, fresh pasta
* * * *

Assortment of sorbets

 

Our winegrowers

Reuilly vineyard

Domaine Bigonneau

Pouilly Fumé vineyard

Domaine Hervé Seguin

Sancerre vineyard

Isabelle and Gérard Millet  /  Lucien Crochet  /  Alain Lauvergeat  /  Franck and Aurélien Bailly-Reverdy  /  Roger Neveu   /

Menetou-Salon vineyard

Henry Pellé  /  Tom Hainguerlot  /  Chavet  /  Isabelle and Pierre Clément

Our local producers and products

Berry's truffle

Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...

Local Beer of Sancerre

Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...

Red berries from Jean-Philippe Mery farm

This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...

Bakery and pastry shop Kock

Bakery and pastry artisan settled in Aubigny-sur-Nère a few years ago, offering a wide range of traditional or special breads.

Game and mushrooms

André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...

Others

Green lentils of the Berry

Monin's syrups

 

 

Leave us your impressions or suggestions on our Guestbook. Thank you.

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