Our Restaurant

A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...

On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.

Summer menus

Our Menu Cuisine Prestige Cuisine Gourmande Cuisine de bistrot Sweets Child menu

Starters

Roasted Dublin Bay prawns and pea tartlet, tomato and basil sorbet 26

Carpaccio of veal from "La Charentonne" truffle oil, artichoke ice cream 22

Seared red mullet fillets, heirloom tomato tartar, black olive tapenade 22

Crusty perfect egg, lettuce cream sauce, trout, egg pearls  18

Focaccia with rosemary, local soft goat's cheese, country ham 18

 

Dishes from the sea and the river

Bourride of sole and shellfish saffron from Berry, aioli 30

Sea bass roasted on its skin, conchiglionis with aubergine, yuzu butter sauce 25

Arctic char in a bread crust, green vegetables, watercress pesto, chanterelles  25

Sea bream a la plancha, courgettes and anchovies in filo pastry, basquaise sauce 22

 

Meat dishes

Calf's sweetbreads, braised sucrine, mashed carrot, gastrique sauce 30

Sautéed beef fillet, potatoes with thyme, Choron sauce 28

Rack of lamb with spices, gravy, hummus and tajine vegetables  26

Poultry supreme, spelt risotto, sautéed vegetables with cumin 23

 

Cheese

Platter of matured cheeses from our regions 12

Toasted goat’s cheese, salad with walnut oil dressing 10

Soft goat’s cheese with herbs 6

 

 




                   

60 (either the meat course or the fish course)

87 with 3 glasses of assorted wine (6cl/12cl/6cl)

 

72 (both the meat course and the fish course)

99 with 4 glasses of assorted wine (6cl/6cl/6cl/6cl)

 

 

Starter

Roasted Dublin Bay prawns and pea tartlet, tomato and basil sorbet

Menetou Salon Domaine  Henry Pellé  2018

 

Sea dish

Bourride of sole and shellfish saffron from Berry, aioli

Auxey Duresses Domaine Labry 2018

 

Meat dish

Calf's sweetbreads, braised sucrine, mashed carrot, gastrique sauce

Aloxe Corton Domaine Edmond Cornu et fils 2017

 

Cheese

Platter of matured cheeses from our regions

Margaux Sirène de Giscours 2016

 

Dessert

Choice of a sweet in the dessert menu

 (To be ordered at the beginning of the meal)

49 (either the meat course or the fish course)

59 (both the meat course and the fish course)

 

Starters

Carpaccio of veal from "La Charentonne" truffle oil, artichoke ice cream

Seared red mullet fillets, heirloom tomato tartar, black olive tapenade

 

Seafood dishes

Sea bass roasted on its skin, conchiglionis with aubergine, yuzu butter sauce

Arctic char in a bread crust, green vegetables, watercress pesto, chanterelles 

 

Meat dishes

Sautéed beef fillet, potatoes with thyme, Choron saucer

Rack of lamb with spices, gravy, hummus and tajine vegetables 

 

Cheese

Platter of matured cheeses from our regions

Soft goat’s cheese with herbs

 

Dessert

Choice of a sweet in the dessert menu

 (To be ordered at the beginning of the meal)

36 €

Starters

Crusty perfect egg, lettuce cream sauce, trout, egg pearls 

Focaccia with rosemary, local soft goat's cheese, country ham

 

Fish or meat dishes

Sea bream a la plancha, courgettes and anchovies in filo pastry, basquaise sauce

Poultry supreme, spelt risotto, sautéed vegetables with cumin

 

Cheese

Platter of matured cheeses from our regions 3€ extra

Soft goat’s cheese with herbs 3€ extra

 

Dessert

Choice of a sweet in the dessert menu

 (To be ordered at the beginning of the meal)

Pavlova with local strawberries, lime cream, lemon balm coulis 9 €

Tarte Tatin with wine peach, lavender infused ice - cream 9 €

Panacotta with almond milk, apricot compote with Amaretto, Amaretti biscuit 9 €

Iced profiteroles with verbena, strawberries and rapsberries, chocolate sauce 9 €

"Balck forest" dessert revisited in our own way 9 €

Plate of sweets from "La Chaumière" 15 €

6 € extra to our menus

 

To be served with the sweets, we propose a glass of:    

Champagne : «Haton 1er cru» 13 €

Maury rouge (6 cl): «Mas Amiel 10 ans d’âge»    5,50 €

Maury rouge (12 cl): «Mas Amiel 10 ans d’âge» 11 €

12 € (children under 10 years)

Poultry steak at the creamy, fresh pasta
* * * *

Assortment of sorbets

 

Our winegrowers

Reuilly vineyard

Domaine Bigonneau

Pouilly Fumé vineyard

Domaine Hervé Seguin

Sancerre vineyard

Isabelle and Gérard Millet  /  Lucien Crochet  /  Alain Lauvergeat  /  Franck and Aurélien Bailly-Reverdy  /  Roger Neveu   /

Menetou-Salon vineyard

Henry Pellé  /  Tom Hainguerlot  /  Chavet  /  Isabelle and Pierre Clément

Our local producers and products

Berry's truffle

Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...

Local Beer of Sancerre

Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...

Red berries from Jean-Philippe Mery farm

This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...

Bakery and pastry shop Kock

Bakery and pastry artisan settled in Aubigny-sur-Nère a few years ago, offering a wide range of traditional or special breads.

Game and mushrooms

André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...

Others

Green lentils of the Berry

Monin's syrups

 

 

Leave us your impressions or suggestions on our Guestbook. Thank you.

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