Our Restaurant
A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...
On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.
Summer menus
| Our Menu | Cuisine Prestige | Cuisine Gourmande | Cuisine de bistrot | Sweets | Child menu |
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Starter Lobster medallion and multi-coloured tomato tartare, assorted sorbet 25 € Lamb carpaccio, parmesan ice-cream, Berry truffle twisted biscuit 24 € Red mullet fillets, fennel salad, octopus in a Basque style dressing 23 € Cold courgette soup, marinated sardine escabèche, tomato virgin oil 16 € Local wrap with green lentils from Berry area and soft goat’s cheese 16 € Seafood dishes Lobster claw and tail, well-seasoned carcass gravy, quinoa with seaweed 28 € Roasted bass on skin, wheat with candied vegetables, sweet pepper sauce 25 € Zander coated with mushrooms, pak choi cabbage, shallots sauce 25 € Sea bream cooked on one side, tomato and basil pie 23 € Meat dishes Braised calf’s sweetbread, lobster butter and dwarf vegetables 27 € Roasted duckling slices and melon, polenta with lemon thyme 25 € Beef fillet, béarnaise sauce, sautéed young potatoes and artichoke 26 € Slowly cooked lamb shank served with mashed aubergine 20 € Cheese Cheese board from our regions 10 € Toasted goat’s cheese with a walnut oil salad 10 € Soft goat’s cheese with mixed herbs 6 € |
59€ (either the meat course or the fish course) 81€ with 3 glasses of assorted wine (6cl/12cl/6cl)
71€ (both the meat course and the fish course) 94€ with 4 glasses of assorted wine (6cl/6cl/6cl/6cl) Starter Lobster medallion and multi-coloured tomato tartare, assorted sorbet Sancerre blanc Domaine Michel Thomas Cuvée Silex 2017 Fish dish Lobster claw and tail, well-seasoned carcass gravy, quinoa with seaweed Rully blanc Domaine Briday 1er cru Grésigny 2017 Meat dish Braised calf’s sweetbread, lobster butter and dwarf vegetables Saint Joseph blanc Domaine Y Cuilleron Le Lombard 2017 Cheese Cheese board from our regions Saint julien Chateau Haut Beychevelle Gloria 2017 Dessert |
48€ (either the meat course or the fish course) 58€ (both the meat course and the fish course) Starters Lamb carpaccio, parmesan ice cream, Berry truffle twisted biscuit Red mullet fillets, fennel salad, octopus in a Basque style dressing Sea dishes Roasted bass on skin, wheat with candied vegetables, sweet pepper sauce Zander coated with mushrooms, pak choi cabbage, shallots sauce
Meat dishes Roasted duckling slices and melon, polenta with lemon thyme Beef fillet, béarnaise sauce, sautéed young potatoes and artichoke Cheese Soft goat’s cheese with mixed herbs Dessert |
33€ Cold courgette soup, marinated sardine escabèche, tomato virgin oil Local wrap with green lentils from Berry area and soft goat’s cheese
* * * * * Sea bream cooked on one side, tomato and basil pie Slowly cooked lamb shank served with mashed aubergine |
Red berries from J.P Mery, Sancerre white beer sorbet, cranberries biscuit 9 € "Paris-Aubigny" with strawberries Mariguette, whipped saffron cream 9 € Iced parfait with nougat, poached peach in verbena infusion, thin biscuit 9 € Chocolate financier, blackcurrant coulis, white chocolate ice cream 9 € Roasted apricots skewer with honey and rosemary, almond ice cream 9 € « La Chaumière » sweet platter 15.00 € «La Chaumière» sweet platter 15€ (6€ extra from the menu)
To be served with the sweets, we propose a glass of: Maury rouge (6 cl): «Mas Amiel 10 ans d’âge» 5,50€ Maury rouge (12 cl): «Mas Amiel 10 ans d’âge» 11€ |
12€ (children under 10 years) Poultry steak at the creamy, fresh pasta |
Our winegrowers
Reuilly vineyard
Pouilly Fumé vineyard
Sancerre vineyard
Isabelle and Gérard Millet / Lucien Crochet / Alain Lauvergeat / Franck and Aurélien Bailly-Reverdy / Roger Neveu /
Menetou-Salon vineyard
Henry Pellé / Tom Hainguerlot / Chavet / Isabelle and Pierre Clément
Our local producers and products
Berry's truffle
Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...
Local Beer of Sancerre
Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...
Red berries from Jean-Philippe Mery farm
This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...
Bakery and pastry shop Kock
Bakery and pastry artisan settled in Aubigny-sur-Nère a few years ago, offering a wide range of traditional or special breads.
Game and mushrooms
André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...
Others
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