Our Restaurant

A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...

On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.

Menus

Our Menu Cuisine Prestige Cuisine Gourmande Cuisine de bistrot Sweets Child menu

Starter

Medallions of foie gras, green asparagus with truffle flavour 26

Meat of crab in vegetable cannelloni with coriander, sour vinaigrette 23

Open snail ravioli, watercress sauce, ripened comté cheese chips 24

Smoked haddock and black radish fondant, salted crackers with poppy seeds 16

Back of rabbit, melting cooking, horseradish cream, early vegetables 17   

Seafood dishes

Sole goujonnettes, creamed chicken juice with morels, young spinach shoots 28

Char served with sautéed white asparagus, caper butter 25

Snacked red mullet fillets, risotto with Berry saffron, peppers and chorizo 25

Steamed saithe fish and crunchy vegetables, emulsified seaweed cream 19

Meat dishes

Roasted pigeon, legs and mushrooms on toast, bacon gravy 28

Saddle of lamb stuffed with herbs, artichoke hummus, olive sauce 26

Veal chop from local farm, fried gnocchi with Berry truffle 56 (for 2 people)

Duck breast coated with sesame, mashed purple carrot, sweet and sour sauce 19

Cheese

Cheese board from our regions 10 €

Toasted goat’s cheese with a walnut oil salad 10 €

Soft goat’s cheese with mixed herbs 6 €

58€ (either the meat course or the fish course)

82€ with 3 glasses of assorted wine (6cl/12cl/6cl)

 

 

70€ (both the meat course and the fish course)

94€ with 4 glasses of assorted wine (6cl/6cl/6cl/6cl)

Starter

Medallions of foie gras, green asparagus with truffle flavour

Menetou-Salon, Cuvée Pierre Alexandre, Domaine Clément 2015

Fish dish

Sole goujonnettes, creamed chicken juice with morels, young spinach shoots

Chablis, 1er cru Montmains Domaine de Vauroux 2013

Meat dish

Roasted pigeon, legs and mushrooms on toast, bacon gravy

Pauillac, Château La Tour l’Aspic 2011

Cheese

Cheese board from our regions

Châteauneuf du Pape, Château Mont Redon 2014

Dessert
Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)

48€ (either the meat course or the fish course)

58€ (both the meat course and the fish course)

Starters

Meat of crab in vegetable cannelloni with coriander, sour vinaigrette

Open snail ravioli, watercress sauce, ripened comté cheese chips

Sea dishes

Char served with sautéed white asparagus, caper butter

Snacked red mullet fillets, risotto with Berry saffron, peppers and chorizo

 

Meat dishes

Saddle of lamb stuffed with herbs, artichoke hummus, olive sauce

Veal chop from local farm, fried gnocchi with Berry truffle (for 2 people)

Cheese
Cheese board

  Soft goat’s cheese with mixed herbs

Dessert
Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)

33€

Smoked haddock and black radish fondant, salted crackers with poppy seeds

Back of rabbit, melting cooking, horseradish cream, early vegetables

 

* * * * *

Steamed saithe fish and crunchy vegetables, emulsified seaweed cream

Duck breast coated with sesame, mashed purple carrot, sweet and sour sauce

 
* * * * *
Cheese board
Soft goat’s cheese with mixed herbs
* * * * *
Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)

Breton shortbread with rhubarb and meringue, strawberry sorbet 9

Creamy pistachio dessert, red berries tartare, mini choux buns 9

Dark chocolate half sphere, caramel heart salted butter, peanut nougatine 9

Revisited chocolate millefeuille with verbena cream, fresh raspberries 9

Honey and thyme iced parfait, cracked lemon macaroon 9

« La Chaumière » sweet platter 15.00

«La Chaumière» sweet platter 15€ (6€ extra from the menu) 

 

To be served with the sweets, we propose a glass of:    
Champagne : «Haton 1er cru» 12€

Maury rouge (6 cl): «Mas Amiel 10 ans d’âge»    5,50€

Maury rouge (12 cl): «Mas Amiel 10 ans d’âge» 11€

12€ (children under 10 years)

Poultry steak at the creamy, fresh pasta
* * * * Assortment of sorbets

 

Our winegrowers

Reuilly vineyard

Domaine Bigonneau

Pouilly Fumé vineyard

Domaine Hervé Seguin

Sancerre vineyard

Isabelle and Gérard Millet  /  Lucien Crochet  /  Alain Lauvergeat  /  Franck and Aurélien Bailly-Reverdy  /  Roger Neveu   /

Menetou-Salon vineyard

Henry Pellé  /  Tom Hainguerlot  /  Chavet  /  Isabelle and Pierre Clément

Our local producers and products

Berry's truffle

Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...

Local Beer of Sancerre

Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...

Red berries from Jean-Philippe Mery farm

This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...

Bakery and pastry shop Kock

Bakery and pastry artisan settled in Aubigny-sur-Nère a few years ago, offering a wide range of traditional or special breads.

Game and mushrooms

André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...

Others

Green lentils of the Berry

Monin's syrups

 

 

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