Our Restaurant
A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...
On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.
Summer menus
| Our Menu | Cuisine Prestige | Cuisine Gourmande | Cuisine de bistrot | Sweets | Child menu |
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Starters Roasted Dublin Bay prawns and pea tartlet, tomato and basil sorbet 26 € Carpaccio of veal from "La Charentonne" truffle oil, artichoke ice cream 22 € Seared red mullet fillets, heirloom tomato tartar, black olive tapenade 22 € Crusty perfect egg, lettuce cream sauce, trout, egg pearls 18 € Focaccia with rosemary, local soft goat's cheese, country ham 18 €
Dishes from the sea and the river Bourride of sole and shellfish saffron from Berry, aioli 30 € Sea bass roasted on its skin, conchiglionis with aubergine, yuzu butter sauce 25 € Arctic char in a bread crust, green vegetables, watercress pesto, chanterelles 25 € Sea bream a la plancha, courgettes and anchovies in filo pastry, basquaise sauce 22 €
Meat dishes Calf's sweetbreads, braised sucrine, mashed carrot, gastrique sauce 30 € Sautéed beef fillet, potatoes with thyme, Choron sauce 28 € Rack of lamb with spices, gravy, hummus and tajine vegetables 26 € Poultry supreme, spelt risotto, sautéed vegetables with cumin 23 €
Cheese Platter of matured cheeses from our regions 12 € Toasted goat’s cheese, salad with walnut oil dressing 10 € Soft goat’s cheese with herbs 6 €
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60 € (either the meat course or the fish course) 87 € with 3 glasses of assorted wine (6cl/12cl/6cl)
72 € (both the meat course and the fish course) 99 € with 4 glasses of assorted wine (6cl/6cl/6cl/6cl)
Starter Roasted Dublin Bay prawns and pea tartlet, tomato and basil sorbet Menetou Salon Domaine Henry Pellé 2018
Sea dish Bourride of sole and shellfish saffron from Berry, aioli Auxey Duresses Domaine Labry 2018
Meat dish Calf's sweetbreads, braised sucrine, mashed carrot, gastrique sauce Aloxe Corton Domaine Edmond Cornu et fils 2017
Cheese Platter of matured cheeses from our regions Margaux Sirène de Giscours 2016
Dessert Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal) |
49 € (either the meat course or the fish course) 59 € (both the meat course and the fish course)
Starters Carpaccio of veal from "La Charentonne" truffle oil, artichoke ice cream Seared red mullet fillets, heirloom tomato tartar, black olive tapenade
Seafood dishes Sea bass roasted on its skin, conchiglionis with aubergine, yuzu butter sauce Arctic char in a bread crust, green vegetables, watercress pesto, chanterelles
Meat dishes Sautéed beef fillet, potatoes with thyme, Choron saucer Rack of lamb with spices, gravy, hummus and tajine vegetables
Cheese Platter of matured cheeses from our regions Soft goat’s cheese with herbs
Dessert Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal) |
36 € Starters Crusty perfect egg, lettuce cream sauce, trout, egg pearls Focaccia with rosemary, local soft goat's cheese, country ham
Fish or meat dishes Sea bream a la plancha, courgettes and anchovies in filo pastry, basquaise sauce Poultry supreme, spelt risotto, sautéed vegetables with cumin
Cheese Platter of matured cheeses from our regions 3€ extra Soft goat’s cheese with herbs 3€ extra
Dessert Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal) |
Pavlova with local strawberries, lime cream, lemon balm coulis 9 € Tarte Tatin with wine peach, lavender infused ice - cream 9 € Panacotta with almond milk, apricot compote with Amaretto, Amaretti biscuit 9 € Iced profiteroles with verbena, strawberries and rapsberries, chocolate sauce 9 € "Balck forest" dessert revisited in our own way 9 € Plate of sweets from "La Chaumière" 15 € 6 € extra to our menus
To be served with the sweets, we propose a glass of: Champagne : «Haton 1er cru» 13 € Maury rouge (6 cl): «Mas Amiel 10 ans d’âge» 5,50 € Maury rouge (12 cl): «Mas Amiel 10 ans d’âge» 11 € |
12 € (children under 10 years) Poultry steak at the creamy, fresh pasta Assortment of sorbets |
Our winegrowers
Reuilly vineyard
Pouilly Fumé vineyard
Sancerre vineyard
Isabelle and Gérard Millet / Lucien Crochet / Alain Lauvergeat / Franck and Aurélien Bailly-Reverdy / Roger Neveu /
Menetou-Salon vineyard
Henry Pellé / Tom Hainguerlot / Chavet / Isabelle and Pierre Clément
Our local producers and products
Berry's truffle
Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...
Local Beer of Sancerre
Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...
Red berries from Jean-Philippe Mery farm
This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...
Bakery and pastry shop Kock
Bakery and pastry artisan settled in Aubigny-sur-Nère a few years ago, offering a wide range of traditional or special breads.
Game and mushrooms
André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...
Others
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