Our Restaurant
A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...
On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.
Menus
| Our Menu | Cuisine Prestige | Cuisine Gourmande | Cuisine de bistrot | Sweets | Child menu |
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Starter Medallions of foie gras, green asparagus with truffle flavour 26 € Meat of crab in vegetable cannelloni with coriander, sour vinaigrette 23 € Open snail ravioli, watercress sauce, ripened comté cheese chips 24 € Smoked haddock and black radish fondant, salted crackers with poppy seeds 16 € Back of rabbit, melting cooking, horseradish cream, early vegetables 17 € Seafood dishes Sole goujonnettes, creamed chicken juice with morels, young spinach shoots 28 € Char served with sautéed white asparagus, caper butter 25 € Snacked red mullet fillets, risotto with Berry saffron, peppers and chorizo 25 € Steamed saithe fish and crunchy vegetables, emulsified seaweed cream 19 € Meat dishes Roasted pigeon, legs and mushrooms on toast, bacon gravy 28 € Saddle of lamb stuffed with herbs, artichoke hummus, olive sauce 26 € Veal chop from local farm, fried gnocchi with Berry truffle 56 € (for 2 people) Duck breast coated with sesame, mashed purple carrot, sweet and sour sauce 19 € Cheese Cheese board from our regions 10 € Toasted goat’s cheese with a walnut oil salad 10 € Soft goat’s cheese with mixed herbs 6 € |
58€ (either the meat course or the fish course) 82€ with 3 glasses of assorted wine (6cl/12cl/6cl)
70€ (both the meat course and the fish course) 94€ with 4 glasses of assorted wine (6cl/6cl/6cl/6cl) Starter Medallions of foie gras, green asparagus with truffle flavour Menetou-Salon, Cuvée Pierre Alexandre, Domaine Clément 2015 Fish dish Sole goujonnettes, creamed chicken juice with morels, young spinach shoots Chablis, 1er cru Montmains Domaine de Vauroux 2013 Meat dish Roasted pigeon, legs and mushrooms on toast, bacon gravy Pauillac, Château La Tour l’Aspic 2011 Cheese Cheese board from our regions Châteauneuf du Pape, Château Mont Redon 2014 Dessert |
48€ (either the meat course or the fish course) 58€ (both the meat course and the fish course) Starters Meat of crab in vegetable cannelloni with coriander, sour vinaigrette Open snail ravioli, watercress sauce, ripened comté cheese chips Sea dishes Char served with sautéed white asparagus, caper butter Snacked red mullet fillets, risotto with Berry saffron, peppers and chorizo
Meat dishes Saddle of lamb stuffed with herbs, artichoke hummus, olive sauce Veal chop from local farm, fried gnocchi with Berry truffle (for 2 people) Cheese Soft goat’s cheese with mixed herbs Dessert |
33€ Smoked haddock and black radish fondant, salted crackers with poppy seeds Back of rabbit, melting cooking, horseradish cream, early vegetables
* * * * * Steamed saithe fish and crunchy vegetables, emulsified seaweed cream Duck breast coated with sesame, mashed purple carrot, sweet and sour sauce |
Breton shortbread with rhubarb and meringue, strawberry sorbet 9 € Creamy pistachio dessert, red berries tartare, mini choux buns 9 € Dark chocolate half sphere, caramel heart salted butter, peanut nougatine 9 € Revisited chocolate millefeuille with verbena cream, fresh raspberries 9 € Honey and thyme iced parfait, cracked lemon macaroon 9 € « La Chaumière » sweet platter 15.00 € «La Chaumière» sweet platter 15€ (6€ extra from the menu)
To be served with the sweets, we propose a glass of: Maury rouge (6 cl): «Mas Amiel 10 ans d’âge» 5,50€ Maury rouge (12 cl): «Mas Amiel 10 ans d’âge» 11€ |
12€ (children under 10 years) Poultry steak at the creamy, fresh pasta |
Our winegrowers
Reuilly vineyard
Pouilly Fumé vineyard
Sancerre vineyard
Isabelle and Gérard Millet / Lucien Crochet / Alain Lauvergeat / Franck and Aurélien Bailly-Reverdy / Roger Neveu /
Menetou-Salon vineyard
Henry Pellé / Tom Hainguerlot / Chavet / Isabelle and Pierre Clément
Our local producers and products
Berry's truffle
Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...
Local Beer of Sancerre
Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...
Red berries from Jean-Philippe Mery farm
This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...
Bakery and pastry shop Kock
Bakery and pastry artisan settled in Aubigny-sur-Nère a few years ago, offering a wide range of traditional or special breads.
Game and mushrooms
André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...
Others
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