Our Restaurant

A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...

On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.

Summer menus

Our Menu Cuisine Prestige Cuisine Gourmande Cuisine de bistrot Sweets Child menu
 

Starters

Lobster tail and claw, vegetable spring roll, coriander dressing 25

Carpaccio of local veal, parmesan ice cream, breadsticks with basil 22

Red mullet fillets, Orléannais tomato tartlet, octopus and chorizo salad 20

Zucchini and cucumber gazpacho, local soft goat cheese, sesame crackers 16

Rabbit and parsley terrine with mustard seed, summer mixed leaves 16

Seafood dishes

Turbot roasted on its skin, lobster conchiglionis, sweet pepper piperade 28

Fillets of zander, spring spelt risotto, white butter sauce, candied lemon 24

Sea bass coated with anchovy viennoise, stewed vegetables, garlic meat gravy 24

Sea bream a la plancha, eggplant gratin with parmesan cheese, rocket pesto 20

Meat dishes

Navarin of calf’s sweetbreads with lobster bisque, young vegetables 28

Beef shank from the local area, pan-fried gnocchi and artichoke, béarnaise 25

Roasted lamb fillet, crispy polenta with herbs, gravy with tapenade 25

Rack of pork lacquered with sweet spices, hummus and tagine vegetables 20

Cheese

Cheese board from our regions 10

Toasted goat’s cheese with a walnut oil salad 10

Soft goat’s cheese with mixed herbs 6

 

 




                   

59 € (either the meat course or the fish course)

82 € with 3 glasses of assorted wine (6cl/12cl/6cl)

 

71 € (both the meat course and the fish coure)

94 € with 4 glasses of assorted wine (6cl/6cl/6cl/6cl)

 

Starter

Lobster tail and claw, vegetable spring roll, coriander dressing

Menetou Salon Clément Domaine de Chatenoy 2018

Sea dish

Turbot roasted on its skin, lobster conchiglionis, sweet pepper piperade

Chablis Vieilles vignes  Domaine de Vauroux 2015

Meat dish

Navarin of calf’s sweetbreads with lobster bisque, young vegetables

Sancerre Domaine Bourgeois cuvée « La Bourgeoise » 2016

Cheese

Cheese board

Bordeaux Sirène de Giscours 2ème vin du Château Giscours 2015

Desserts

Choice of a sweet in the dessert menu

 (To be ordered at the beginning of the meal)

48 € (either the meat course or the fish course)

58 € (both the meat course and the fish course)

 

Starters   

Carpaccio of local veal, parmesan ice cream, breadsticks with basil

Red mullet fillets, Orléannais tomato tartlet, octopus and chorizo salad

 

Seafood dishes

Fillets of zander, spring spelt risotto, white butter sauce, candied lemon

Sea bass coated with anchovy viennoise, stewed vegetables, garlic meat gravy

 

Meat dishes

Beef shank from the local area, pan-fried gnocchi and artichoke, béarnaise

Roasted lamb fillet, crispy polenta with herbs, gravy with tapenade

 

Cheese

Cheese board

Soft goat’s cheese with mixed herbs

 

Desserts

Choice of a sweet in the dessert menu

 (To be ordered at the beginning of the meal)

34 €

Starters

Zucchini and cucumber gazpacho, local soft goat cheese, sesame crackers

Rabbit and parsley terrine with mustard seed, summer mixed leaves

 

Fish or meat dishes

Sea bream a la plancha, eggplant gratin with parmesan cheese, rocket pesto

Rack of pork lacquered with sweet spices, hummus and tagine vegetables

 

Cheese

Cheese board

Soft goat’s cheese with mixed herbs

 

Desserts

Choice of a sweet in the dessert menu

 (To be ordered at the beginning of the meal)

Pavlova with red berries, morello cherry jelly and kirsch flavor 9

Iced nougatine parfait served with roasted apricot and rosemary crumble 9

Breton peanut shortbread, Guyaquil cocoa ganache, peanut ice cream 9

Crispy cigar and strawberries from Mery's, creamy mascarpone, basil coulis 9

Poached peach in lemongrass syrup, ginger-lemon biscuit, redcurrant sorbet 9

«La Chaumière» sweet platter 15 € (6 € extra from the menu) 

 

To be served with the sweets, we propose a glass of:    


Champagne : «Haton 1er cru» 12 €

Maury rouge (6 cl): «Mas Amiel 10 ans d’âge»    5,50 €

Maury rouge (12 cl): «Mas Amiel 10 ans d’âge» 11 €

12 € (children under 10 years)

Poultry steak at the creamy, fresh pasta
* * * * Assortment of sorbets

 

Our winegrowers

Reuilly vineyard

Domaine Bigonneau

Pouilly Fumé vineyard

Domaine Hervé Seguin

Sancerre vineyard

Isabelle and Gérard Millet  /  Lucien Crochet  /  Alain Lauvergeat  /  Franck and Aurélien Bailly-Reverdy  /  Roger Neveu   /

Menetou-Salon vineyard

Henry Pellé  /  Tom Hainguerlot  /  Chavet  /  Isabelle and Pierre Clément

Our local producers and products

Berry's truffle

Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...

Local Beer of Sancerre

Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...

Red berries from Jean-Philippe Mery farm

This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...

Bakery and pastry shop Kock

Bakery and pastry artisan settled in Aubigny-sur-Nère a few years ago, offering a wide range of traditional or special breads.

Game and mushrooms

André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...

Others

Green lentils of the Berry

Monin's syrups

 

 

Leave us your impressions or suggestions on our Guestbook. Thank you.

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