Our Restaurant

A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...

On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.

Autmn menus

Our Menu Cuisine Prestige Cuisine Gourmande Cuisine de bistrot Sweets Child menu

Starters

Crusted perfect egg, Sologne caviar, trilogy of cauliflower 26

Ballotine of partridge with foie gras, candied leg and verjuice jelly 25

Bisque of Dublin Bay prawns in cappuccino, fritos of sweetbreads 25

Rillettes of smoked sturgeon, salted almond cake with lime and Sichuan pepper 20

Bruschetta of wild duck ham, tender turnips, autumn mixed leaves 20

 

Dishes from the sea and the river

Medallions of monkfish, beans in a blanquette sauce flavoured with saffron 31

Braised scallops, mashed parsnip with bacon, hazelnut crumble 28

Arctic char, meat gravy, leeks fondue and chanterelle pickles 28

Roasted back of meagre, orange gastric sauce, candied chicory 24

 

Meat dishes

Hare à la royale prepared in the traditional way, celery, cranberry condiment 32

Doe noisettes, chestnut mousseline, red wine sauce with dried pear 28

Beef fillet, lasagna stuffed with local mushrooms, Berry truffle gravy 30

Pheasant hen supreme, caramelised onion juice, steamed green cabbage 24

 

Cheese

Platter of matured cheeses from our regions 10

Toasted goat’s cheese, salad with walnut oil dressing 10

Soft goat’s cheese with herbs 8

 

 




                   

60 (either the meat course or the fish course)

99 with 3 glasses of assorted wine (6cl/12cl/6cl)

 

72 (both the meat course and the fish course)

111 with 4 glasses of assorted wine (6cl/6cl/6cl/6cl)

 

 

Starter

Crusted perfect egg, Sologne caviar, trilogy of cauliflower

Sancerre blanc Domaine Michel Thomas « Cuvée Terre blanche » 2018

 

Sea dish

Medallions of monkfish, beans in a blanquette sauce flavoured with saffron

Puligny Montrachet Domaine Bitouzet Prieur « Les Leuvrons » 2016

 

Meat dish

Hare à la royale prepared in the traditional way, celery, cranberry condiment

Pommard Domaine Jérôme Sordet 1er cru « Les Fremiers » 2014

 

Cheese

Platter of matured cheeses from our regions

Saint Julien Château Haut Beychevelle « Gloria » 2016

 

Dessert

Choice of a sweet in the dessert menu

 (To be ordered at the beginning of the meal)

49 (either the meat course or the fish course)

59 (both the meat course and the fish course)

 

Starters

Ballotine of partridge with foie gras, candied leg and verjuice jelly

Bisque of Dublin Bay prawns in cappuccino, fritos of sweetbreads

 

Seafood dishes

Braised scallops, mashed parsnip with bacon, hazelnut crumble

Arctic char, meat gravy, leeks fondue and chanterelle pickles

 

Meat dishes

Doe noisettes, chestnut mousseline, red wine sauce with dried pear

Beef fillet, lasagna stuffed with local mushrooms, Berry truffle gravy

 

Cheese

Platter of matured cheeses from our regions

Soft goat’s cheese with herbs

 

Dessert

Choice of a sweet in the dessert menu

 (To be ordered at the beginning of the meal)

34 €

Starters

Rillettes of smoked sturgeon, salted almond cake with lime and Sichuan pepper

Bruschetta of wild duck ham, tender turnips, autumn mixed leaves

 

Fish or meat dishes

Roasted back of meagre, orange gastric sauce, candied chicory

Pheasant hen supreme, caramelised onion juice, steamed green cabbage

 

Cheese

Platter of matured cheeses from our regions

Soft goat’s cheese with herbs

 

Dessert

Choice of a sweet in the dessert menu

 (To be ordered at the beginning of the meal)

Autumn tartlet "apple-pear-quince ", speculoos ice cream 9 €

Roasted fig, cinnamon cigar, mulled wine sorbet 9 €

Crispy praline biscuit, praline ganache, hazelnut choux buns 9 €

Open ravioli with Berry sucrine, vanilla cream, walnut muffin 9 €

Iced arabica parfait, cocoa crumble and amber rum whipped cream 9 €

Plate of sweets from "La Chaumière" 15 €

6 € extra to our menus

 

To be served with the sweets, we propose a glass of:    

Champagne : «Haton 1er cru» 12 €

Maury rouge (6 cl): «Mas Amiel 10 ans d’âge»    5,50 €

Maury rouge (12 cl): «Mas Amiel 10 ans d’âge» 11 €

12 € (children under 10 years)

Poultry steak at the creamy, fresh pasta
* * * *

Assortment of sorbets

 

Our winegrowers

Reuilly vineyard

Domaine Bigonneau

Pouilly Fumé vineyard

Domaine Hervé Seguin

Sancerre vineyard

Isabelle and Gérard Millet  /  Lucien Crochet  /  Alain Lauvergeat  /  Franck and Aurélien Bailly-Reverdy  /  Roger Neveu   /

Menetou-Salon vineyard

Henry Pellé  /  Tom Hainguerlot  /  Chavet  /  Isabelle and Pierre Clément

Our local producers and products

Berry's truffle

Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...

Local Beer of Sancerre

Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...

Red berries from Jean-Philippe Mery farm

This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...

Bakery and pastry shop Kock

Bakery and pastry artisan settled in Aubigny-sur-Nère a few years ago, offering a wide range of traditional or special breads.

Game and mushrooms

André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...

Others

Green lentils of the Berry

Monin's syrups

 

 

Leave us your impressions or suggestions on our Guestbook. Thank you.

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