Our Restaurant
A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...
On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.
Autumn menus
| Our Menu | Cuisine Prestige | Cuisine Gourmande | Cuisine de bistrot | Sweets | Child menu |
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Starters Sologne caviar, leek velouté, potato waffle and herbs 30 € Marbled duck foie gras and dried ceps, marmalade of grapes and verjuice 27 € Sautéed frogs'legs, royal of plat parsley, parmesan cream 27 € Trout gravlax with betroot, buckwheat pancake, horseradish cream 19€ Bruschetta of smoked wild duck, onion chutney and Sichuan pepper 19 €
Dishes from the sea and the river John Dory fillet, carrot pulp with orange, citrus vinaigrette 32 € Roasted back of pike-perch, Tatin of chicory with Sancerroise beer, meat gravy 28 € Scallops, celery cooked like a risotto, creamy chicken bouillon 28 € Back of meagre, marmite of Paimpol beans and pig's trotter 25 €
Meat dishes Hare à la royale prepared in the traditional way, betroot mousseline 34 € Veal medallions, braised salsify, gravy with local chanterelle 30 € Doe noisettes, mashed parsnip with horn of plenty mushrooms, pear pickles 29 € Supreme of pheasant hen with chesnuts, baked apples and quinces, cranberries 25 €
Cheese Platter of matured cheeses from our regions 12 € Toasted goat’s cheese, salad with walnut oil dressing 10 € Soft goat’s cheese with herbs 6 €
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60 € (either the meat course or the fish course) 93 € with 3 glasses of assorted wine (6cl/12cl/6cl)
72 € (both the meat course and the fish course) 104 € with 4 glasses of assorted wine (6cl/6cl/6cl/6cl)
Starter Sologne caviar, leek velouté, potato waffle and herbs Sancerre Domaine Picard 2018 cuvée prestige
Sea dish John Dory fillet, carrot pulp with orange, citrus vinaigrette Santenay Domaine Bachey Legros 2018 1er cru "Les gravières"
Meat dish Hare à la royale prepared in the traditional way, betroot mousseline Cornas 'Les côtes" 2019 Yves Cuilleron
Cheese Platter of matured cheeses from our regions Pauillac Chateau La Tour l'Aspic
Dessert Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal) |
49 € (either the meat course or the fish course) 59 € (both the meat course and the fish course)
Starters Marbled duck foie gras and dried ceps, marmalade of grapes and verjuice Sautéed frogs'legs, royal of plat parsley, parmesan cream
Seafood dishes Roasted back of pike-perch, Tatin of chicory with Sancerroise beer, meat gravy Scallops, celery cooked like a risotto, creamy chicken bouillon
Meat dishes Veal medallions, braised salsify, gravy with local chanterelle Doe noisettes, mashed parsnip with horn of plenty mushrooms, pear pickles
Cheese Platter of matured cheeses from our regions Soft goat’s cheese with herbs
Dessert Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal) |
35 € Starters Trout gravlax with betroot, buckwheat pancake, horseradish cream Bruschetta of smoked wild duck, onion chutney and Sichuan pepper
Fish or meat dishes Back of meagre, marmite of Paimpol beans and pig's trotter Supreme of pheasant hen with chesnuts, baked apples and quinces, cranberries
Cheese Platter of matured cheeses from our regions 3€ extra Soft goat’s cheese with herbs 3€ extra
Dessert Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal) |
Thin fig and pistachio tartlet, fig sorbet 9 € Poached pear in vanilla infusion, salted butter caramel cream, tile 9 € « Honeycomb » with honey and candied lemon cream, last minute baked madeleine 9 € Hazelnuts Bavarian dessert with melting chocolate heart, praline cream 9 € Coffee panna cotta, Baba flavoured with whiskey, whipped mascarpone 9 € Plate of sweets from "La Chaumière" 15 € 6 € extra to our menus
To be served with the sweets, we propose a glass of: Champagne : «Haton 1er cru» 13 € Maury rouge (6 cl): «Mas Amiel 10 ans d’âge» 5,50 € Maury rouge (12 cl): «Mas Amiel 10 ans d’âge» 11 € |
12 € (children under 10 years) Poultry steak at the creamy, fresh pasta Assortment of sorbets |
Our winegrowers
Reuilly vineyard
Pouilly Fumé vineyard
Sancerre vineyard
Isabelle and Gérard Millet / Lucien Crochet / Alain Lauvergeat / Franck and Aurélien Bailly-Reverdy / Roger Neveu /
Menetou-Salon vineyard
Henry Pellé / Tom Hainguerlot / Chavet / Isabelle and Pierre Clément
Our local producers and products
Berry's truffle
Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...
Local Beer of Sancerre
Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...
Red berries from Jean-Philippe Mery farm
This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...
Bakery and pastry shop Kock
Bakery and pastry artisan settled in Aubigny-sur-Nère a few years ago, offering a wide range of traditional or special breads.
Game and mushrooms
André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...
Others
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