Our Restaurant
A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...
On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.
Autmn menus
| Our Menu | Cuisine Prestige | Cuisine Gourmande | Cuisine de bistrot | Sweets | Child menu |
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Starters Crusted perfect egg, Sologne caviar, trilogy of cauliflower 26 € Ballotine of partridge with foie gras, candied leg and verjuice jelly 25 € Bisque of Dublin Bay prawns in cappuccino, fritos of sweetbreads 25 € Rillettes of smoked sturgeon, salted almond cake with lime and Sichuan pepper 20 € Bruschetta of wild duck ham, tender turnips, autumn mixed leaves 20 €
Dishes from the sea and the river Medallions of monkfish, beans in a blanquette sauce flavoured with saffron 31 € Braised scallops, mashed parsnip with bacon, hazelnut crumble 28 € Arctic char, meat gravy, leeks fondue and chanterelle pickles 28 € Roasted back of meagre, orange gastric sauce, candied chicory 24 €
Meat dishes Hare à la royale prepared in the traditional way, celery, cranberry condiment 32 € Doe noisettes, chestnut mousseline, red wine sauce with dried pear 28 € Beef fillet, lasagna stuffed with local mushrooms, Berry truffle gravy 30 € Pheasant hen supreme, caramelised onion juice, steamed green cabbage 24 €
Cheese Platter of matured cheeses from our regions 10 € Toasted goat’s cheese, salad with walnut oil dressing 10 € Soft goat’s cheese with herbs 8 €
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60 € (either the meat course or the fish course) 99 € with 3 glasses of assorted wine (6cl/12cl/6cl)
72 € (both the meat course and the fish course) 111 € with 4 glasses of assorted wine (6cl/6cl/6cl/6cl)
Starter Crusted perfect egg, Sologne caviar, trilogy of cauliflower Sancerre blanc Domaine Michel Thomas « Cuvée Terre blanche » 2018
Sea dish Medallions of monkfish, beans in a blanquette sauce flavoured with saffron Puligny Montrachet Domaine Bitouzet Prieur « Les Leuvrons » 2016
Meat dish Hare à la royale prepared in the traditional way, celery, cranberry condiment Pommard Domaine Jérôme Sordet 1er cru « Les Fremiers » 2014
Cheese Platter of matured cheeses from our regions Saint Julien Château Haut Beychevelle « Gloria » 2016
Dessert Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal) |
49 € (either the meat course or the fish course) 59 € (both the meat course and the fish course)
Starters Ballotine of partridge with foie gras, candied leg and verjuice jelly Bisque of Dublin Bay prawns in cappuccino, fritos of sweetbreads
Seafood dishes Braised scallops, mashed parsnip with bacon, hazelnut crumble Arctic char, meat gravy, leeks fondue and chanterelle pickles
Meat dishes Doe noisettes, chestnut mousseline, red wine sauce with dried pear Beef fillet, lasagna stuffed with local mushrooms, Berry truffle gravy
Cheese Platter of matured cheeses from our regions Soft goat’s cheese with herbs
Dessert Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal) |
34 € Starters Rillettes of smoked sturgeon, salted almond cake with lime and Sichuan pepper Bruschetta of wild duck ham, tender turnips, autumn mixed leaves
Fish or meat dishes Roasted back of meagre, orange gastric sauce, candied chicory Pheasant hen supreme, caramelised onion juice, steamed green cabbage
Cheese Platter of matured cheeses from our regions Soft goat’s cheese with herbs
Dessert Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal) |
Autumn tartlet "apple-pear-quince ", speculoos ice cream 9 € Roasted fig, cinnamon cigar, mulled wine sorbet 9 € Crispy praline biscuit, praline ganache, hazelnut choux buns 9 € Open ravioli with Berry sucrine, vanilla cream, walnut muffin 9 € Iced arabica parfait, cocoa crumble and amber rum whipped cream 9 € Plate of sweets from "La Chaumière" 15 € 6 € extra to our menus
To be served with the sweets, we propose a glass of: Champagne : «Haton 1er cru» 12 € Maury rouge (6 cl): «Mas Amiel 10 ans d’âge» 5,50 € Maury rouge (12 cl): «Mas Amiel 10 ans d’âge» 11 € |
12 € (children under 10 years) Poultry steak at the creamy, fresh pasta Assortment of sorbets |
Our winegrowers
Reuilly vineyard
Pouilly Fumé vineyard
Sancerre vineyard
Isabelle and Gérard Millet / Lucien Crochet / Alain Lauvergeat / Franck and Aurélien Bailly-Reverdy / Roger Neveu /
Menetou-Salon vineyard
Henry Pellé / Tom Hainguerlot / Chavet / Isabelle and Pierre Clément
Our local producers and products
Berry's truffle
Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...
Local Beer of Sancerre
Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...
Red berries from Jean-Philippe Mery farm
This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...
Bakery and pastry shop Kock
Bakery and pastry artisan settled in Aubigny-sur-Nère a few years ago, offering a wide range of traditional or special breads.
Game and mushrooms
André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...
Others
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