Our Restaurant
A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...
On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.
Winter menus
| Our Menu | Cuisine Prestige | Cuisine Gourmande | Cuisine de bistrot | Sweets | Child menu |
|
Starter Egg cooked in low temperature, girolle mushroom, old Comté cream emulsion 22 € Duck foie gras and gingerbread, mango and Sichuan pepper chutney 24 € Roasted Dublin bay prawn, mixed of cauliflower, herring caviar 25 € Green lentils from Berry area velouté, carp and bacon nugget 16 € Snails and local goat cheese served on toasted bread, rocket pesto 16 € Seafood dishes Roasted turbot, cuttlefish ink risotto, urchin white butter sauce 28 € Braised scallops, beans from Paimpol with crayfish bisque 25 € Roasted back of zander, cabbage leave stuffed with winter vegetables, meat gravy 24 € Poached skate wing with caper sauce, cockle butter 20 € Meat dishes Calf sweetbread, mashed Jerusalem artichoke, flavoured vith truffle 28 € Veal medallions, sauteed salsify, local mushrooms 26 € Duckling aiguillette, chesnut puree, clementine gastric sauce 24 € Veal kidneys fricassee with green pepper served in onion shell 20 € Cheese Cheese board from our regions 10 € Toasted goat’s cheese with a walnut oil salad 10 € Soft goat’s cheese with mixed herbs 6 € |
59€ (either the meat course or the fish course) 81€ with 3 glasses of assorted wine (6cl/12cl/6cl)
71€ (both the meat course and the fish coure) 91 € with 4 glasses of assorted wine (6cl/6cl/6cl/6cl) Starter Egg cooked in low temperature, girolle mushroom, old Comté cream emulsion St Peray "Les Potiers" 2017 Y Cuilleron Fish dish Roasted turbot, cuttlefish ink risotto, urchin white butter sauce Auxey Duresses Domaine Labry 2015 Meat dish Calf sweetbread, mashed Jerusalem artichoke, flavoured vith truffle Cheese Cheese board from our regions Saint Estèphe Chateau Beau Site 2012 Dessert |
48€ (either the meat course or the fish course) 58€ (both the meat course and the fish course) Starters Duck foie gras and gingerbread, mango and Sichuan pepper chutney Roasted Dublin bay prawn, mixed of cauliflower, herring caviar
Sea dishes Braised scallops, beans from Paimpol with crayfish bisque Roasted back of zander, cabbage leave stuffed with winter vegetables, meat gravy
Meat dishes Veal medallions, sauteed salsify, local mushrooms Duckling aiguillette, chesnut puree, clementine gastric sauce Cheese Soft goat’s cheese with mixed herbs Dessert |
34€ Green lentils from Berry area velouté, carp and bacon nugget Snails and local goat cheese served on toasted bread, rocket pesto
* * * * * Poached skate wing with caper sauce, cockle butter Veal kidneys fricassee with green pepper served in onion shell |
Muesli tartlet and exotic fruits, pineapple sorbet 9 €
Pistachio millefeuille, light nougat cream, Amarena cherries 9 €
Chocolate brownie, cocoa ganache, orange and liquor sorbet 9 €
Chocolate dessert with iced coconut parfait 9 €
Banana soufflé served with « banane flambée » infused rum 9 €
«La Chaumière» sweet platter 15€ (6€ extra from the menu)
To be served with the sweets, we propose a glass of: Maury rouge (6 cl): «Mas Amiel 10 ans d’âge» 5,50€ Maury rouge (12 cl): «Mas Amiel 10 ans d’âge» 11€ |
12€ (children under 10 years) Poultry steak at the creamy, fresh pasta |
Our winegrowers
Reuilly vineyard
Pouilly Fumé vineyard
Sancerre vineyard
Isabelle and Gérard Millet / Lucien Crochet / Alain Lauvergeat / Franck and Aurélien Bailly-Reverdy / Roger Neveu /
Menetou-Salon vineyard
Henry Pellé / Tom Hainguerlot / Chavet / Isabelle and Pierre Clément
Our local producers and products
Berry's truffle
Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...
Local Beer of Sancerre
Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...
Red berries from Jean-Philippe Mery farm
This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...
Bakery and pastry shop Kock
Bakery and pastry artisan settled in Aubigny-sur-Nère a few years ago, offering a wide range of traditional or special breads.
Game and mushrooms
André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...
Others
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