Our Restaurant
A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...
On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.
Summer menus
| Our Menu | Cuisine Prestige | Cuisine Gourmande | Cuisine de bistrot | Sweets | Child menu |
|
Starter Roasted frog legs, royal watercress and parmesan cheese, garlic oil 26 € Small jar of wild duck paté with foie gras, quince chutney 25 € Just seared Dublin Bay prawns, mashed pumpkin and hazelnuts, rocket 25 € Beef cheek and tail nems, Paimpol beans salad and old-fashionned vegetables 16 € Cappuccino of crustacean bisque, small cake of crab meat 16 € Seafood dishes Monkfish tail with green curry, mixed cabbage in all its forms 28 € Braised scallops, Iberian ham and mushrooms, chesnut emulsion cream 25 € Pike dumpling, Berry saffron butter sauce, brown rice risotto 24 € Mackerel fillet, wholegrain mustard sauce, bacon and chicory thin pie 20 € Meat dishes Traditionnal royal hare, soor beetroot purée and tuberous chervil 29 € Supreme of pheasant hen, stuffed cabbage and chanterelles 24 € Beef fillet, marrow juice, parsnip fries with thyme 26 € Wild boar carbonnade with Sancerre beer, root vegetables fricassee 20 € Cheese Cheese board from our regions 10 € Toasted goat’s cheese with a walnut oil salad 10 € Soft goat’s cheese with mixed herbs 6 € |
59€ (either the meat course or the fish course) 84.50€ with 3 glasses of assorted wine (6cl/12cl/6cl)
71€ (both the meat course and the fish coure) 96.50€ with 4 glasses of assorted wine (6cl/6cl/6cl/6cl) Starter Roasted frog legs, royal watercress and parmesan cheese, garlic oil Menetou Salon Pellé " Les ratiers" 2017 Fish dish Monkfish tail with green curry, mixed cabbage in all its forms Chablis 1er cru Fourchaume Domaine Lavantureux Frères 2016 Meat dish Traditionnal royal hare, soor beetroot purée and tuberous chervil 29 € Cheese Cheese board from our regions Saint Estèphe Chateau Haut Marbuzet 2014 Dessert |
48€ (either the meat course or the fish course) 58€ (both the meat course and the fish course) Starters Small jar of wild duck paté with foie gras, quince chutney Just seared Dublin Bay prawns, mashed pumpkin and hazelnuts, rocket Sea dishes Braised scallops, Iberian ham and mushrooms, chesnut emulsion cream Pike dumpling, Berry saffron butter sauce, brown rice risotto
Meat dishes Supreme of pheasant hen, stuffed cabbage and chanterelles Beef fillet, marrow juice, parsnip fries with thyme Cheese Soft goat’s cheese with mixed herbs Dessert |
34€ Cappuccino of crustacean bisque, small cake of crab meat Beef cheek and tail nems, Paimpol beans salad and old-fashionned vegetables
* * * * * Mackerel fillet, wholegrain mustard sauce, bacon and chicory thin pie Wild boar carbonnade with Sancerre beer, root vegetables fricassee |
Pecan nuts and caramel pie "banane flambée" ice cream 9 € Poached apple with licorice, vanilla cream, crunchy tile 9 € Horn of plenty with roasted figs and almonds, spicy mulled wine syrup 9 € Pavlova with Aubigny blueberries, Matcha tea whipped cream 9 € Iced chocolate nougat, ginger and candied orange chips 9 €
«La Chaumière» sweet platter 15€ (6€ extra from the menu)
To be served with the sweets, we propose a glass of: Maury rouge (6 cl): «Mas Amiel 10 ans d’âge» 5,50€ Maury rouge (12 cl): «Mas Amiel 10 ans d’âge» 11€ |
12€ (children under 10 years) Poultry steak at the creamy, fresh pasta |
Our winegrowers
Reuilly vineyard
Pouilly Fumé vineyard
Sancerre vineyard
Isabelle and Gérard Millet / Lucien Crochet / Alain Lauvergeat / Franck and Aurélien Bailly-Reverdy / Roger Neveu /
Menetou-Salon vineyard
Henry Pellé / Tom Hainguerlot / Chavet / Isabelle and Pierre Clément
Our local producers and products
Berry's truffle
Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...
Local Beer of Sancerre
Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...
Red berries from Jean-Philippe Mery farm
This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...
Bakery and pastry shop Kock
Bakery and pastry artisan settled in Aubigny-sur-Nère a few years ago, offering a wide range of traditional or special breads.
Game and mushrooms
André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...
Others
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