Our Restaurant
A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...
On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.
Menus
| Our Menu | Cuisine Prestige | Cuisine Gourmande | Cuisine de bistrot | Sweets | Child menu | |||
Starters
Scallop and Jerusalem artickoke carpaccio, with truffle oil 32 € Roasted langoustines, Berry sucrine lettuce tartlete, mushrooms pickles 30 € Foie gras pâté and beef chuck, ice cream and Orleans mustard crackers 30 € Cream of dried porcini mushrooms and chestnut soup, crumble 24 € Autumnal Ceasar salad, with pheasant 24 €
Seafood dishes
Monkfish with Berry saffron, creamy risotto, salicorne 42 € Scallops, burnt leeks tatin with meat juices 36 € Pikeperch fillet, green cabbage cannelloni, fermented cabbage, white butter sauce 32 € Mullet fish , caramelized shallots and turnips, matelote sauce 28 €
Meat dishes
Traditionally prepared hare à la Royale, Chioggia beetroot pulp 45 € Roasted doe noisettes, plums sauce, parsnip mousseline with hazelnuts 34 € Veal medallions "Orloff" style, chicorny, in all their glory 36 € Wild boar stew cromesquis, carrots harleqin, green pepper braising juice gravy 28 €
CheesePlatter of matured cheeses from our regions 15 €Roasted Crottin and its salad with walnut oil 12 €Cow's Faisselle with fine herbs 7 €
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73 € (either the sea dish or the meat dish) 107.50 € avec l’accord mets et vin (6cl/12cl/6cl)
87 € (both the sea dish and the meat dish) 121.50 € avec l’accord mets et vin (6cl/6cl/6cl/6cl)
Starters Scallop and Jerusalem artichoke carpaccio, with truffle oil Menetou-Salon "Clos de Barre" Clément 2022 Sea dishes Monkfish with Berry saffron, creamy risotto, salicorne Santenay Domaine Bachay-Legros 1er cru "La comme" 2020 Meat dishes Traditionally prepared hare à la Royale, Chioggia beetroot pulp Châteauneuf du Ppae Domaine Chate Cigale "Vielles Vignes" 2022 Cheese Platter of matured cheeses from our regions St Estephe Château Beau Site 2018
Desserts Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
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60 € (either the meat course or the fish course) 72 € (both the meat course and the fish course)
Starters
Roasted langoustines, Berry sucrine lettuce tartlete, mushrooms pickles Foie gras pate and beff chuck, ice cream and Orleans mustard crackers
Sea dishes
Scallops, busnut leeks tatin with meat juices Pikeperch fillet, green cabbage cannelloni, fermented cabbage, with butter sauce
Meat dishes
Roasted doe medallions, plums sauce, parsnip mousseline with hazelnuts Veal medallions "Orloff" style, chicorny, in all their glory
Cheese
Assortment of three cheeses from our regions (suppl. 5 €) Cow’sFaisselle with fine herbs (suppl. 5 €) DessertsChoice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
Any change in the content of the menu will result in an à la carte billing.
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41 €
Starters
Cream of dried porcini mushrooms and chestnut soup, crumble Autumnal Ceasar salad , with pheasantSea dish or Meat dish
Mullet fish, caramelized shallots ans turnips, matelote sauce Wild boar stew cromesaquis, carrots harlequin, green pepper braising juice gravy Cheese Assortment of three cheeses from our regions (suppl. 5 €) Cow’sFaisselle with fine herbs (suppl. 5 €)
DessertsChoice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
Any change in the content of the menu will result in an à la carte billing.
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Candied apple in cider, buckwheat streusel, quince sorbet 12 €
Roasted fig with caramel, glazed almond, yoghurt sorbet 12 €
"Black forest", inspiration, kirsch ice cream 12 €
Pear and Gianduja, tiramisu, cocoa 12 €
Chocolate Baba cake, rum and cocoa syrop, creamy arabica 12 € Dessert platter « La Chaumière » 18 € 6.00 € de supplément à nos menus
Pour accompagner nos douceurs, nous vous proposons servi au verre : Champagne - Haton brut 15.00 € Maury rouge -Mas Amiel 10 ans d’âge (6cl) 6.00 € Maury rouge -Mas Amiel 10 ans d’âge (12cl) 12.00 € |
14 € (children under 10 years old)
Poultry steak at the creamy, fresh pasta “Carambar” ice-cream |
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Our winegrowers
Reuilly vineyard
Pouilly Fumé vineyard
Sancerre vineyard
Isabelle and Gérard Millet / Lucien Crochet / Alain Lauvergeat / Franck and Aurélien Bailly-Reverdy / Roger Neveu /
Menetou-Salon vineyard
Henry Pellé / Tom Hainguerlot / Chavet / Isabelle and Pierre Clément
Our local producers and products
Berry's truffle
Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...
Local Beer of Sancerre
Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...
Red berries from Jean-Philippe Mery farm
This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...
Bakery and pastry shop De Magalhaes
Bakery and pastry artisan settled in Aubigny-sur-Nère , offering a wide range of traditional or special breads.
Game and mushrooms
André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...
Others
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