Our Restaurant
A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...
On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.
Menus
| Our Menu | Cuisine Prestige | Cuisine Gourmande | Cuisine de bistrot | Sweets | Child menu | |||
Starters
Roasted langoustines, vegetable maki with grapefruit and sesame, avocado ice cream 35 € White asparagus and smoked haddock, Orleans tarragon vinegar sour cream 30 € Duck and foie gras "pâté en croûte, onions and cider chutney 32 € Oeuf parfait , with green peas velour, grilled pancetta crumble 24 € Trout gravlax, cucumber and black radishes tartare, wasabi iced cream 24 €
Seafood dishes
Grilled turbot fillet, «spinach purée, chanterelle vinaigrette 35 € Pike and crayfish pudding, pakchoi sauteed with garlic, shellfish juice 32 € Back of sea bass, green asparagus and artichoke, bacon juice 31 € Ray wing Parmentie style , virgin herbs sauce 28 €
Meat dishes
Roasted pigeon with spices, brick leafed giblet couscous 45 € Rack of lambi in a herbs crust, eggplant and almonds cannelloni 32 € Veal medallions, cooked at low temperature, bean pulp, morel cream juice 34 € Pork tenderloin in bacon with Sweetcorn houmous, dried plums jus 28 €
CheesePlatter of matured cheeses from our regions 15 €Roasted Crottin and its salad with walnut oil 12 €Cow's Faisselle with fine herbs 7 €
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73 € (either the sea dish or the meat dish) 101 € avec l’accord mets et vin (6cl/12cl/6cl)
87 € (both the sea dish and the meat dish) 115 € avec l’accord mets et vin (6cl/6cl/6cl/6cl)
Starters Roasted langoustines, vegetable maki grapefruit and sesame, avocado ice cream Menetou Salon "Clos des Barres" Clément 2022 Sea dishes Grilled turbot fillet, spinach purée chanterelle vinaigrette Givry 1er cru " Les Galaffres" Domaine Chofflet 2022 Meat dishes Roasted pigeon with spices, brick leafed giblet, couscous Châteauneuf du Pape Domaine Chante cigale "Vieilles vignes" 2022 Cheese Platter of matured cheeses from our regions Pauillac Prélude à Grand Puy Ducasse 2018
Desserts Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
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60 € (either the meat course or the fish course) 72 € (both the meat course and the fish course)
Starters
White aspargus and smoked haddock, Orléans tarragon vinegar sour cream Duck and foie gras "pâté en croute", onions and cider chutney
Sea dishes
Pike and crayfish pudding, pakchoi sauteed with garlic, shellfish juice Back of sea bass, green asparagus and artichoke, bacon juice
Meat dishes
Rack of lamb in a herbs crust, cooked at low temperature, bean pulp, morel cream juice Medallions of veal, cooked at low temperature, bean pulp, morel juice
Cheese
Assortment of three cheeses from our regions (suppl. 5 €) Cow’sFaisselle with fine herbs (suppl. 5 €) DessertsChoice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
Any change in the content of the menu will result in an à la carte billing.
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41 €
Starters
Oeuf parfait with green peas velour, grilled pancetta crumble Trout gravlax, cucumber and black radishes tartare, wasabi iced creamSea dish or Meat dish
Ray wing Parmentier style, virgin herbs sauce Pork tenderloin in bacon, with sweetcorn houmous, dried plums jus Cheese Assortment of three cheeses from our regions (suppl. 5 €) Cow’sFaisselle with fine herbs (suppl. 5 €)
DessertsChoice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
Any change in the content of the menu will result in an à la carte billing.
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Spring honey cake, Berry saffron cream, strawberries 12 €
"Apple' and cron pie", green appel sorbet and salted caramel 12 €
"Pistachio-raspberry" opera cake, white chocolate ganache, pistachio pesto 12 €
Ice verbena "Vienetta", reds fruits nougatine, candied rhubarb 12 €
Dark chocolate globe, with nougat cream and cocoa, amaretto ice cream 12 € Dessert platter « La Chaumière » 18 € 6.00 € de supplément à nos menus
Pour accompagner nos douceurs, nous vous proposons servi au verre : Champagne - Haton 1er cru 15.00 € Maury rouge -Mas Amiel 10 ans d’âge (6cl) 6.00 € Maury rouge -Mas Amiel 10 ans d’âge (12cl) 12.00 € |
14 € (children under 10 years old)
Poultry steak at the creamy, fresh pasta “Carambar” ice-cream |
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Our winegrowers
Reuilly vineyard
Pouilly Fumé vineyard
Sancerre vineyard
Isabelle and Gérard Millet / Lucien Crochet / Alain Lauvergeat / Franck and Aurélien Bailly-Reverdy / Roger Neveu /
Menetou-Salon vineyard
Henry Pellé / Tom Hainguerlot / Chavet / Isabelle and Pierre Clément
Our local producers and products
Berry's truffle
Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...
Local Beer of Sancerre
Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...
Red berries from Jean-Philippe Mery farm
This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...
Bakery and pastry shop De Magalhaes
Bakery and pastry artisan settled in Aubigny-sur-Nère , offering a wide range of traditional or special breads.
Game and mushrooms
André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...
Others
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