Our Restaurant
A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...
On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.
Menus
| Our Menu | Cuisine Prestige | Cuisine Gourmande | Cuisine de bistrot | Sweets | Child menu | |||
Starters
Lobster tartelet, with crunchy vegetables and sesame mayonnaise 36 € Sea bass carpaccio, with fennel and Berry saffron rouille 28 € Veal "Vitello Tonato" style, caper ice cream and sucrine heart 28 € Melon Gazpacho , focaccia with smoked duck breast 24 € Cougette cannelloni and fresh cow cheese, pin nut crumble, pesto 24 €
Seafood dishes
Lobster roasted tail and claw, potatoes risotto, bisque 45 € Fillet of Sea bream, tatin of candied Provençale vegetables, pistou sauce 32 € Red Mullet fillets, piquillo stuffed with aubergines caviar, aioli sauce 32 € Steamed Cod fillet , tarragon pearled marinière, seaweed tagliatelle 28 €
Meat dishes
Veal sweetbreads, cooked in lobster bisque with artichokes 45 € Beef fillet, potato rosette with truffle oil, mushrooms jus 40 € Rabbit saddle with apricots, cpolenta and gravy with pistachio oil 33 € Caramelised lamb kunckle, with rosemary and honey, chickpea hummus 28 €
CheesePlatter of matured cheeses from our regions 15 €Roasted Crottin and its salad with walnut oil 12 €Cow's Faisselle with fine herbs 7 €
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73 € (either the sea dish or the meat dish) 99.50 € avec l’accord mets et vin (6cl/12cl/6cl)
87 € (both the sea dish and the meat dish) 113.50 € avec l’accord mets et vin (6cl/6cl/6cl/6cl)
Starters Lobster tartelet, with crunchy vegetables and sesame mayonnaise Sancerre Jean Paul Picard "Les perrois" 2023 Sea dishes Lobster roasted tail and claw, potatoes risotoo, bisque St Romain "Domaine Benoit Sordet" 2022 Meat dishes Veal sweetbreads, cooked in lobster bisque with artichokes Mercurey Meix Foulot 1er cru " Les veleys" 2022 Cheese Platter of matured cheeses from our regions Moulis en Médoc "Oratoire de Chasse Pleen" 2018
Desserts Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
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60 € (either the meat course or the fish course) 72 € (both the meat course and the fish course)
Starters
Sea bass carpaccio, with fennel and Berry saffron rouille Veal "Vitello Tonato" style, caper ice cream and sucrine heart
Sea dishes
Fillet of sea bream, tatin of candied Provençale vegetables, pistou sauce Red mullet fillets, piquillo stuffed with aubergines caviar, ailo sauce
Meat dishes
Beef fillet, potato rosette with truffle oil, mushrooms jus (suppl 5 €) Rabbit saddle with apricots, polenta and gravy with pistachio oil
Cheese
Assortment of three cheeses from our regions (suppl. 5 €) Cow’sFaisselle with fine herbs (suppl. 5 €) DessertsChoice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
Any change in the content of the menu will result in an à la carte billing.
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41 €
Starters
Melon Gazpacho focaccia with home smoked duck breast Courgette cannelloni and Fom'Lu fresh cheese, pin nut crumble, pestoSea dish or Meat dish
Steamed Cod fillet, tarragon pearled marinière, seaweed tagliatelle Caramelised lamb knuckle, with rosemary honey, chickpea hummus Cheese Assortment of three cheeses from our regions (suppl. 5 €) Cow’sFaisselle with fine herbs (suppl. 5 €)
DessertsChoice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
Any change in the content of the menu will result in an à la carte billing.
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Elderberry ice cream, strawberries, caramelised arlette 12 €
"Crunchy cherry" flan, with Morello cherry sorbet 12 €
Pavlova with poached peach and redcurrant, light verbena cream 12 €
Breton shortbread, lemon and basil cream, red fruits and olive oil ice cream 12 €
Dark chocolate ice cream bar, peanut caramelizet, lemon thyme 12 € Dessert platter « La Chaumière » 18 € 6.00 € de supplément à nos menus
Pour accompagner nos douceurs, nous vous proposons servi au verre : Champagne - Haton brut 15.00 € Maury rouge -Mas Amiel 10 ans d’âge (6cl) 6.00 € Maury rouge -Mas Amiel 10 ans d’âge (12cl) 12.00 € |
14 € (children under 10 years old)
Poultry steak at the creamy, fresh pasta “Carambar” ice-cream |
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Our winegrowers
Reuilly vineyard
Pouilly Fumé vineyard
Sancerre vineyard
Isabelle and Gérard Millet / Lucien Crochet / Alain Lauvergeat / Franck and Aurélien Bailly-Reverdy / Roger Neveu /
Menetou-Salon vineyard
Henry Pellé / Tom Hainguerlot / Chavet / Isabelle and Pierre Clément
Our local producers and products
Berry's truffle
Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...
Local Beer of Sancerre
Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...
Red berries from Jean-Philippe Mery farm
This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...
Bakery and pastry shop De Magalhaes
Bakery and pastry artisan settled in Aubigny-sur-Nère , offering a wide range of traditional or special breads.
Game and mushrooms
André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...
Others
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