Our Restaurant
A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...
On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.
Menus
| Our Menu | Cuisine Prestige | Cuisine Gourmande | Cuisine de bistrot | Sweets | Child menu | |||
Starters
Sturgeon fillet gravlax, Hennequart caviar, green asparagus vinaigrette 35 € Duck Foie Gras, spiced mulled wine jelly, cranberries chutney 30 € Roasted langoustines, exotic flavoured millefeuille, vanilla dressing 32 € Snail and mushrooms served in a brioche, garlic and parsley cream 25 € Smoked mackerel fillet, cauliflower fondant, horseradish condiment 24 €
Seafood dishes
St Pierre fish, « célerisotto », beurre blanc with saffron from Berry 35 € Sea bass fillet, roasted buckwheat viennoise, beans houmous, cockle jus 32 € Back of pike perch, candied leeks tatin, Guéméné andouille 31 € Cod fish , tagliatelle with seaweed and langoustine jus 28 €
Meat dishes
Beef fillet Rossini, rösti of potatoes with black truffles 45 € Supreme farm poultry, carrots , Rivarennes pear juice 32 € Medallions of veal, cooked at low temperature, bean pulp, morel juice 34 € Beef cheek carbonnade with Sancerroise beer, braised chicory 28 €
CheesePlatter of matured cheeses from our regions 15 €Roasted Crottin and its salad with walnut oil 12 €Cow's Faisselle with fine herbs 7 €
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73 € (either the sea dish or the meat dish) 101 € avec l’accord mets et vin (6cl/12cl/6cl)
87 € (both the sea dish and the meat dish) 115 € avec l’accord mets et vin (6cl/6cl/6cl/6cl)
Starters Sturgeon fillet gravlax, Hennequart caviar, green asparagus vinaigrette Menetou Salon Domaine Henry Pellé 2022 Sea dishes St Pierre fish, « célerisotto », beurre blanc with saffron from Berry Chablis Vieilles vignes Roland Lavantureux 2020 Meat dishes Beef fillet Rossini, rösti of potatoes with black truffles Chorey les Beaune Domaine Edmond Cornu 2022 « Les bons ocres » Cheese Platter of matured cheeses from our regions Pauillac Prélude à Grand Puy Ducasse 2018
Desserts Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
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60 € (either the meat course or the fish course) 72 € (both the meat course and the fish course)
Starters
Duck Foie Gras, spiced mulled wine jelly, cranberries chutney Roasted Langoustines, exotic flavoured millefeuille, vanilla dressing
Sea dishes
Sea bass fillet, roasted buckwheat viennoise, beans houmous, cockle jus Back of pike perch, candied leeks tatin, Guéméné andouille
Meat dishes
Supreme farm poultry, carrots, Rivarennes pear juice Medallions of veal, cooked at low temperature, bean pulp, morel juice
Cheese
Assortment of three cheeses from our regions (suppl. 5 €) Cow’sFaisselle with fine herbs (suppl. 5 €) DessertsChoice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
Any change in the content of the menu will result in an à la carte billing.
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41 €
Starters
Snail and mushrooms served in a brioche, garlic and parsley cream Smoked mackerel fillet, cauliflower fondant, horseradish condimentSea dish or Meat dish
Cod fish, tagliatelle with seaweed and langoustine jus Beef cheek carbonnade with Sancerroise beer, braised chicory Cheese Assortment of three cheeses from our regions (suppl. 5 €) Cow’sFaisselle with fine herbs (suppl. 5 €)
DessertsChoice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
Any change in the content of the menu will result in an à la carte billing.
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Citrus fruits tartlet, candied kumquat, chestnut ice cream 12 €
Banana and Macadamia nut cake, passion fruit gel and cocoa sorbet 12 €
64% Dark chocolate éclair, vanilla mascarpone cream, praliné caramel 12 €
"Mango-Papaye" Pavlova, withe chocolate chantilly cream 12 €
« Pina Colada » bowl (coconut and rum panacotta, sliced of pineapple) 12 € Dessert platter « La Chaumière » 18 € 6.00 € de supplément à nos menus
Pour accompagner nos douceurs, nous vous proposons servi au verre : Champagne - Haton 1er cru 15.00 € Maury rouge -Mas Amiel 10 ans d’âge (6cl) 6.00 € Maury rouge -Mas Amiel 10 ans d’âge (12cl) 12.00 € |
14 € (children under 10 years old)
Poultry steak at the creamy, fresh pasta “Carambar” ice-cream |
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Our winegrowers
Reuilly vineyard
Pouilly Fumé vineyard
Sancerre vineyard
Isabelle and Gérard Millet / Lucien Crochet / Alain Lauvergeat / Franck and Aurélien Bailly-Reverdy / Roger Neveu /
Menetou-Salon vineyard
Henry Pellé / Tom Hainguerlot / Chavet / Isabelle and Pierre Clément
Our local producers and products
Berry's truffle
Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...
Local Beer of Sancerre
Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...
Red berries from Jean-Philippe Mery farm
This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...
Bakery and pastry shop De Magalhaes
Bakery and pastry artisan settled in Aubigny-sur-Nère , offering a wide range of traditional or special breads.
Game and mushrooms
André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...
Others
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