Our Restaurant
A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...
On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.
Menus
| Our Menu | Cuisine Prestige | Cuisine Gourmande | Cuisine de bistrot | Sweets | Child menu | |||
Starters
Parsnip and almond milk velouté, caviar of Sologne, crabmeat muffin 34 € « Gravlax » sturgeon filet, pickles and sorbet of Chioggia beetroot 29 € Foie gras terrine in a dry fruit crust, jam and jelly of quince 30 € Wild duck sausage with chestnut, apple and grape chutney 25 € Oeuf parfait, with local mushrooms, Comté cheese sauce 23 €
Seafood dishes
Monkfish medallions in sea lettuce breadcrumbs, glasswort butter 39 € Scallops served with vegetables tartlet, sea urchin coral sauce 35 € Back of pike-perch, pigs feet cromesquis, beans from Paimpol 31 € Back of meagre, sliced chicory, red wine juice with bacon 27 € Meat dishes
Hare à la royale prepared in a traditional way with spelt tagliatelle 42€ Veal medallions, creamy girolles juice, vegetables 36 € Doe noisettes , polenta with hazelnut, poached pear with cranberries 31 € Wild boar stew and celery mousseline in crust 27 €
Cheese
Mature cheese board from our regions 14 € Toasted goat’s cheese with a walnut oil salad 11 € Cow's faisselle with mixed herbs 7 €
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70 € (either the meat course or the fish course) 94 € with 3 assorted glasses of wine (6cl/12cl/6cl)
84 € (both the meat course and the fish course) 108 € with 4 assorted glasses of wine (6cl/6cl/6cl/6cl)
Starter Parsnip and almond milk velouté, caviar of Sologne, crabmeat muffin Sancerre blanc Domaine Michel Thomas « Cuvée Terre blanche » 2020 Sea dish Monkfish medallions in sea lettuce breadcrumbs, glasswort butter Saint Véran Domaine de la Feuillarde Vieilles Vignes « Maison rouge » 2022 Meat dish Hare à la royale prepared in a traditional way with spelt tagliatelle Pic St Loup “ Lavabre” Château Puech-Haut 2020 Cheese Platter of matured cheeses from our regions Haut Médoc Château Larose de Trintaudon 2016 Desserts Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
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57 € (either the meat course or the fish course) 68 € (both the meat course and the fish course)
Starters « Gravlax » sturgeon filet, pickles and sorbet of Chioggia beetroot Foie gras terrine in a dry fruit crust, jam and jelly of quince
Sea dishes Scallops served with vegetables tartlet, sea urchin coral sauce Back of pike-perch, pigs feet cromesquis, beans from Paimpol
Meat dishes Veal medaillons, creamy girolles juice, vegetables Doe noisettes , polenta with hazelnut, poached pear with cranberries
Cheese Assortment of three cheeses from our regions (5 € extra) Cow's faisselle with mixed herbes (5 € extra)
Desserts Choice of sweet in the dessert menu (To be ordered at the beginning of the meal)
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40 €Starters Wild duck sausage with chestnut, apple and grape chutney Oeuf parfait, with local mushrooms, Comté cheese sauce
Fish or meat dishes Back of meagre, sliced chicory, red wine juice with bacon Wild boar stew and celery mousseline in crust
Cheese Assortment of three cheeses from our regions (5 € extra) Cow's faisselle with mixed herbes (5 € extra) Desserts Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
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Brioche Kougloff, poached mirabelle plums, sour almonds ice cream 11 € Macaroons, chocolate ganache, mint bavarian 11 € Roasted figs, dry fruit granola and green raisin juice sorbet 11 € Biscuit roulade "coffee and cognac ", iced buckwheat cream 11 € Rice pudding and blueberries of Aubigny, biscuit 11 € Deserts platter « La Chaumière » 17 € 6.00 € de supplément à nos menus |
14.00€ (children under 10 years) Poultry steak at the creamy, fresh pasta * * * * “Carambar” ice-cream |
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Our winegrowers
Reuilly vineyard
Pouilly Fumé vineyard
Sancerre vineyard
Isabelle and Gérard Millet / Lucien Crochet / Alain Lauvergeat / Franck and Aurélien Bailly-Reverdy / Roger Neveu /
Menetou-Salon vineyard
Henry Pellé / Tom Hainguerlot / Chavet / Isabelle and Pierre Clément
Our local producers and products
Berry's truffle
Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...
Local Beer of Sancerre
Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...
Red berries from Jean-Philippe Mery farm
This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...
Bakery and pastry shop De Magalhaes
Bakery and pastry artisan settled in Aubigny-sur-Nère , offering a wide range of traditional or special breads.
Game and mushrooms
André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...
Others
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