Our Restaurant
A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...
On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.
Menus
| Our Menu | Cuisine prestige | Cuisine Gourmande | Cuisine de bistrot | Sweets | Child menu | |||
Starters
White asparagus and bottarga, maltese sauce, burnt lemon condiment 35 € Roasted langoustines, springbroad beans and peas, coriander pulp 32 € Rabbit and foie gras pie with wild garlic, green asparagus sorbet 31 € Crème brûlée with bisque, garlic crostini and dried tomatoes 25 € Oeuf parfait, watercress soup with hazelnut rapeseed from the Auron oil mill 24 €
Seafood dishes
Monkfish core, stir-fried pack choi with garlic, grey shrimp broth 40 € Roasted pikepirched fillet, stuffed morel mushrooms, poultry gravy 33 € Sea bass fillet, risotto with pieces of chorizo, white butter sauce with saffron 32 € Wheat tagliettes "Les Ecossais de Sologne" , with salicornia and shellfish 26 €
Meat dishes
Pigeon breast, cromesquis of thighs and offals with herbs, hummus 45 € Ribs and lamb stew, tomatoes pulp à la Provençale, thyme jus 36 € Veal medallions, white asparagus wrapped in Colonnata bacon 36 € Beef chuck confit, Berry green lentils purée, caramelized onions jus 28 €
CheesePlatter of matured cheeses from our regions 15 €Roasted Crottin and its salad with walnut oil 12 €Goat's Faisselle with fine herbs 7 €
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73 € (either the sea dish or the meat dish) 102 € avec l’accord mets et vin (6cl/12cl/6cl)
87 € (both the sea dish and the meat dish) 116 € avec l’accord mets et vin (6cl/6cl/6cl/6cl) Starters White asparagus and bottarga, maltese sauce, burnt lemon condiment Menetou Salon "Clos de ratiers" 2023 Henry Pellé Sea dishes Monkfish core, stir-fried pack choi with garlic, grey shrimp broth St Romain "Domaine Benoit Sordet" 2023 Meat dishes Pigeon breast, cromesquis of thighs and offals with herbs, hummus with mild spices Mercurey Domaine Meix Foulot 1er cru "Les Veleys" 2023 Cheese Platter of matured cheeses from our regions Haut Medoc Château Larose de Trintaudon 2016
Desserts Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
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60 € (either the meat course or the fish course) 72 € (both the meat course and the fish course)
Starters
Roasted langoustines, spring broad beans and peas, coriander pulp Rabbit and foie gras pie with wild garlic, green asparagus sorbet
Sea dishes
Roasted pikepirched fillet, stuffed morel mushrooms, poultry gravy Sea bass fillet, risotto with pieces of chorizo, white butter sauce with saffran
Meat dishes Rib and lamb stew, tomatoes pulp à la Provençale, thyme jus Veal medallions, white asparagus wrapped in Colonnata bacon Cheese
Assortment of three cheeses from our regions (suppl. 6 €) Goat’sFaisselle with fine herbs (suppl. 6 €) DessertsChoice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
Any change in the content of the menu will result in an à la carte billing.
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41 €
Starters
Crème brûlée with bisque, garlic crostini and dried tomatoes Oeuf parfait, watercress soup with rapeseed oil from the Auron oil millSea dish or Meat dish
Wheat tagliettes 3 Les Ecossais de Sologne", with salicornia and shellfish Beef chuck confit, Berry green lentils purée, caramelized onions jus Cheese Assortment of three cheeses from our regions (suppl. 6 €) Goat’sFaisselle with fine herbs (suppl. 6 €)
DessertsChoice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
Any change in the content of the menu will result in an à la carte billing.
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French toast with pink pralines, wild blackberry sorbet 12 €
Rhubarb tart, goat's milk liqueur ice cream, peppermint pesto 12 €
Salted caramel millefeuille, with praline 12 €
Red fruits salad, gin and lemon sorbet, meringue pieces 12 €
A remake of Guayaguil chocolate 12 €
Dessert platter « La Chaumière » 18 € 6.00 € de supplément à nos menus
Pour accompagner nos douceurs, nous vous proposons servi au verre : Champagne - Haton brut 15.00 € Maury rouge -Mas Amiel 10 ans d’âge (6cl) 6.00 € Maury rouge -Mas Amiel 10 ans d’âge (12cl) 12.00 € |
14 € (children under 10 years old)
Poultry steak at the creamy, fresh pasta “Carambar” ice-cream |
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Our winegrowers
Reuilly vineyard
Pouilly Fumé vineyard
Sancerre vineyard
Isabelle and Gérard Millet / Lucien Crochet / Alain Lauvergeat / Franck and Aurélien Bailly-Reverdy / Roger Neveu /
Menetou-Salon vineyard
Henry Pellé / Tom Hainguerlot / Chavet / Isabelle and Pierre Clément
Our local producers and products
Berry's truffle
Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...
Local Beer of Sancerre
Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...
Red berries from Jean-Philippe Mery farm
This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...
Bakery and pastry shop De Magalhaes
Bakery and pastry artisan settled in Aubigny-sur-Nère , offering a wide range of traditional or special breads.
Game and mushrooms
André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...
Others
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