Our Restaurant
A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...
On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.
Menus
| Our Menu | Cuisine Prestige | Cuisine Gourmande | Cuisine de bistrot | Sweets | Child menu | |||
Starters
Carpaccio of Scallops and hazelnuts, bites of Berry truffle 35 € Duck Foie Gras, spiced mulled wine jelly, cranberries chutney 30 € Roasted langoustines, exotic flavoured millefeuille, vanilla dressing 32 € Snail and mushrooms served in a brioche, garlic and parsley cream 25 € Smoked mackerel fillet, cauliflower fondant, horseradish condiment 24 €
Seafood dishes
St Pierre fish, truffle« célerisotto », pearled gravy 39 € Sea bass fillet, roasted buckwheat viennoise, beans houmous, cockle jus 32 € Snacked scallops, candied leeks and grison meat tatin 35 € Cod fish , tagliatelle with seaweed and langoustine jus 28 €
Meat dishes
Beef fillet Rossini, rösti of potatoes with black truffles 45 € Supreme farm poultry, salsify meunière style, Rivarennes pear juice 32 € The meeting of the hunter and his winter vegetables 32 € Beef cheek carbonnade withSancerroise beer, braised chicory 28 €
CheesePlatter of matured cheeses from our regions 15 €Roasted Crottin and its salad with walnut oil 12 €Cow's Faisselle with fine herbs 7 €
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La truffe du Berry In collaboration with Hervé Policard, trufficulteur at Farges en Septaine
87 € (either the sea dish or the meat dish) 115 € avec l’accord mets et vin (6cl/12cl/6cl)
99 € (both the sea dish and the meat dish) 127 € avec l’accord mets et vin (6cl/6cl/6cl/6cl) Appetizer Toasted farmhouse bread with truffle slices Starters Carpaccio of Scallops and hazelnuts, bites of Berry truffle Sancerre Domaine Jean Paul Picard et fils 2022 cuvée prestige Sea dishes St Pierre fish, truffle« célerisotto », pearled gravy Auxey Duresses Domaine A et B Labry 2020 Meat dishes Beef fillet Rossini, rösti of potatoes with black truffles Mercurey Domaine Meix Foulot 1er cru 2021 « Les Veleys » Cheese Platter of matured cheeses from our regions Pomerol M de Moulinet 2018
Desserts 64% Dark chocolate éclair and truffle mascarpone cream, praliné caramel
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60 € (either the meat course or the fish course) 72 € (both the meat course and the fish course)
Starters
Duck Foie Gras, spiced mulled wine jelly, cranberries chutney Roasted Langoustines, exotic flavoured millefeuille, vanilla dressing
Sea dishes
Sea bass fillet, roasted buckwheat viennoise, beans houmous, cockle jus Snacked scallops, candied leeks and grison meat tatin
Meat dishes
Supreme farm poultry, salsify meunière style, Rivarennes pear juice The meeting of the hunter and his winter vegetables
Cheese
Assortment of three cheeses from our regions (suppl. 5 €) Cow’sFaisselle with fine herbs (suppl. 5 €) DessertsChoice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
Any change in the content of the menu will result in an à la carte billing.
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41 €
Starters
Snail and mushrooms served in a brioche, garlic and parsley cream Smoked mackerel fillet, cauliflower fondant, horseradish condimentSea dish or Meat dishCod fish, tagliatelle with seaweed and langoustine jus Beef cheek carbonnade withSancerroise beer, braised chicory Cheese Assortment of three cheeses from our regions (suppl. 5 €) Cow’sFaisselle with fine herbs (suppl. 5 €)
DessertsChoice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
Any change in the content of the menu will result in an à la carte billing.
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Citrus fruits tartlet, candied kumquat, chestnut ice cream 12 €
Banana and Macadamia nut cake, passion fruit gel and cocoa sorbet 12 €
64% Dark chocolate éclair and truffle mascarpone cream, praliné caramel 12 € "Mango-Papaya" Pavlova, white chocolate chantilly cream 12 €
« Pina Colada » bowl (coconut panacotta, sliced and sorbet of pineapple, rum jelly) 12 € Dessert platter « La Chaumière » 18 € 6.00 € de supplément à nos menus
Pour accompagner nos douceurs, nous vous proposons servi au verre :Champagne - Haton 1er cru 15.00 € Maury rouge -Mas Amiel 10 ans d’âge (6cl) 6.00 € Maury rouge -Mas Amiel 10 ans d’âge (12cl) 12.00 € |
14 € (children under 10 years old)
Poultry steak at the creamy, fresh pasta “Carambar” ice-cream |
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Our winegrowers
Reuilly vineyard
Pouilly Fumé vineyard
Sancerre vineyard
Isabelle and Gérard Millet / Lucien Crochet / Alain Lauvergeat / Franck and Aurélien Bailly-Reverdy / Roger Neveu /
Menetou-Salon vineyard
Henry Pellé / Tom Hainguerlot / Chavet / Isabelle and Pierre Clément
Our local producers and products
Berry's truffle
Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...
Local Beer of Sancerre
Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...
Red berries from Jean-Philippe Mery farm
This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...
Bakery and pastry shop De Magalhaes
Bakery and pastry artisan settled in Aubigny-sur-Nère , offering a wide range of traditional or special breads.
Game and mushrooms
André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...
Others
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