Our Restaurant
A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...
On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.
Menus
| Our Menu | Tuber Melanosporum | Cuisine Gourmande | Cuisine de bistrot | Sweets | Child menu | |||
Starters
Parnip cappucino with roasted hazelnuts, toasted farmhouse bread with Berry truffe 32 € Foie gras and smoked duck millefeuille, mango chutney with Sichuan pepper 30 € Crispy crab meat, green appel and black radish wasabi condiment 30 € Oeuf parfait coocked in red wine and bacon, glazed porc bites 24 € Troute gravlax style with grapefruit, yuzu mayonnaise, crackers 24 €
Seafood dishes
St Pierre fillets, lasagna with mushrooms, truffles gravy 42 € Seared scallops, cauliflower purée, sea urchin bisque 36 € , Pike medallion with green cabbage, crayfish butter sauce 34 € Fish and shellfish prepared as a stew , winter vegetables 28 €
Meat dishes
Poultry supreme with foie gras, spelt risotto with truffle shavings, chicken sauce 45 € The meeting of the hunter, seasonal vegetables pulp 36 € Beef fillet, roasted potatoes in a rose shape, marrow gravy 36 € Braised veal kidneys, with Orleans mustard, celery different styles 29 €
CheesePlatter of matured cheeses from our regions 15 €Roasted Crottin and its salad with walnut oil 12 €Cow's Faisselle with fine herbs 7 €
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89 € (either the sea dish or the meat dish) 122 € avec l’accord mets et vin (6cl/12cl/6cl)
104 € (both the sea dish and the meat dish) 137 € avec l’accord mets et vin (6cl/6cl/6cl/6cl) Prelude Quail egg with mayonnaise, grated truffe Starters Parnip cappucino with roasted hazelnuts, toasted farmhouse bread with truffle Sancerre Domaine Gérard Millet 2024 Sea dishes St Pierre fillets, lasagna with mushrooms, truffles gravy Givry Domaine Chofflet 1er cru "Les Galaffres" 2022 Meat dishes Poultry supreme with foie gras, spelt risotto whith truffle shavings, chicken sauce Mercurey Domaine Meix Foulot 1er cru "Les Veleys" 2023 Cheese Brie de Meaux with Berry truffle inside, mixed salade Pauillac Prélude à Grand Puy Ducasse 2018
Desserts Iloating island with grated truffle, caramelized hazelnuts (To be ordered at the beginning of the meal)
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60 € (either the meat course or the fish course) 72 € (both the meat course and the fish course)
Starters
Foie gras and smoked duck millefeuille, mango chutney with Sichuan pepper Crispy crab meat, green appel and black radish wasabi condiment
Sea dishes
Seared scallops, cauliflower purée, sea urchin bisque Pike medallion with green cabbage, crayfish butter sauce
Meat dishes
The meeting of the hunter, seasonal vegetables pulp Beef fillet, roasted potatoes in a rose shape, marrow gravy Cheese
Assortment of three cheeses from our regions (suppl. 6 €) Cow’sFaisselle with fine herbs (suppl. 6 €) DessertsChoice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
Any change in the content of the menu will result in an à la carte billing.
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41 €
Starters
Oeuf parfait coocked in red wine and bacon, glazed porc bites Troute gravlax style with grapefruit, yuzu mayonnaise, crackersSea dish or Meat dish
Fish and shellfish prepared as a stew, winter vegetables Braised veal kidneys, With Orléans mustard, celery different styles Cheese Assortment of three cheeses from our regions (suppl. 6 €) Cow’sFaisselle with fine herbs (suppl. 6 €)
DessertsChoice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
Any change in the content of the menu will result in an à la carte billing.
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"Mint-chocolate" dessert, chocolate corn flakes, mint sorbet 12 €
Lemon tarte inspiration, ganache with pralines, Mimoncello sorbet 12 €
"Banana ice cream with Pecan nut", vanilla mascarpone, chocolate macaroon 12 €
Coconut floting island, carpaccio and pineapple gazpacho 12 €
Candied clementine, grand Marnier frozen nougat, shorbread 12 € Dessert platter « La Chaumière » 18 € 6.00 € de supplément à nos menus
Pour accompagner nos douceurs, nous vous proposons servi au verre : Champagne - Haton brut 15.00 € Maury rouge -Mas Amiel 10 ans d’âge (6cl) 6.00 € Maury rouge -Mas Amiel 10 ans d’âge (12cl) 12.00 € |
14 € (children under 10 years old)
Poultry steak at the creamy, fresh pasta “Carambar” ice-cream |
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Our winegrowers
Reuilly vineyard
Pouilly Fumé vineyard
Sancerre vineyard
Isabelle and Gérard Millet / Lucien Crochet / Alain Lauvergeat / Franck and Aurélien Bailly-Reverdy / Roger Neveu /
Menetou-Salon vineyard
Henry Pellé / Tom Hainguerlot / Chavet / Isabelle and Pierre Clément
Our local producers and products
Berry's truffle
Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...
Local Beer of Sancerre
Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...
Red berries from Jean-Philippe Mery farm
This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...
Bakery and pastry shop De Magalhaes
Bakery and pastry artisan settled in Aubigny-sur-Nère , offering a wide range of traditional or special breads.
Game and mushrooms
André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...
Others
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