Our Restaurant
A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...
On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.
Menus
| Our Menu | Cuisine prestige | Cuisine Gourmande | Cuisine de bistrot | Sweets | Child menu | |||
Starters
Scallop carpaccio, dulse seaweed pulp and a salted infused sorbet with a hint of menthol 34 € A duo of goose breast and duck foie gras with a savoury brioche and quince chutney 31 € Chambord style carp pie with a delicately full-bodied gravy 31 € Wild boar sweetbread with apple and chestnut, served with crisp vegetables 25 € Berry gem lettuce cream soup, poached egg, La Tourangelle walnut oil 24 €
Seafood dishes
Lobster ravioli and bisque , langoustine tails and tarragon essence 46 € Seared scallops, risotto with Corail lentils, parmesan foam 36 € Pikeperch fillet, salsify braised in Sancerre beer, buckwheat crumbles 35 € Cod fillet in a chorizo crust , mussels in white wine and Paimpol beans 30 €
Meat dishes
Hare à la royale traditionally prepared with celery mousseline 46 € Roast beef fillet, hash browns with porcini mushrooms, truffle gravy 41 € Venison fillets, parsnip mousseline with Rivarennes poached pears 36 € Pheasant sausage with trumpet mushrooms, Sancerre fermented cabbage 28 €
CheesePlatter of matured cheeses from our regions 15 €Roasted Crottin and its salad with walnut oil 12 €Goat's Faisselle with fine herbs 7 €
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75 € (either the sea dish or the meat dish) 110.50 € avec l’accord mets et vin (6cl/12cl/6cl)
89 € (both the sea dish and the meat dish) 124.50 € avec l’accord mets et vin (6cl/6cl/6cl/6cl) Starters Scallop carpaccio, dulse seaweed pulp and a salted infused sorbet with a hint of menthol Sancerre Domaine Jean Paul Picard "Les Perrois" 2023 Sea dishes Lobster ravioli and bisque, langoustine tails and tarragon essence Condrieu Domaine Duclaux "Les caillets" 2023 Meat dishes Hare à la royale traditionally prepared with celery mousseline Santenay Domaine Bachey Legros 2022 1er cru "La comme" Vieilles vignes Cheese Platter of matured cheeses from our regions Pomerol M de Moulinet 2018
Desserts Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
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62 € (either the meat course or the fish course) 74 € (both the meat course and the fish course)
Starters
A duo of goose breast and duck foie gras, with a savoury brioche and quince chutney Chambord style carp pie, with a delcately full-bodied gravy
Sea dishes
Seared scallops, risotto with Corail lentils, parmesan foam Pikeperch fillet, salsify braised in Sancerre beer, buckwheat crumbles
Meat dishes Roast beef fillet, hash browns with porcini mushrooms, truffle gravy Venison fillets, parsnip mousseline with Rivarennes poached pears Cheese
Assortment of three cheeses from our regions (suppl. 6 €) Goat’sFaisselle with fine herbs (suppl. 6 €) DessertsChoice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
Any change in the content of the menu will result in an à la carte billing.
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42 €
Starters
Wild boar sweetbread with apple and chestnut, served with crisp vegetables Berry gem lettuce cream soup, poached egg, La Tourangelle walnut oilSea dish or Meat dish
Cod fillet in a chorizo crust, mussels in white wine and Paimpol beans Pheasant sausage with trumpet mushrooms, Sancerre fermented cabbage Cheese Assortment of three cheeses from our regions (suppl. 6 €) Goat’sFaisselle with fine herbs (suppl. 6 €)
DessertsChoice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
Any change in the content of the menu will result in an à la carte billing.
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A thin fig tart, almond cream and crispy nougatine, wine-spiced sorbet 12 €
Norwegian omelette with Chartreuse (liquor), golden meringue and soft biscuit 12 €
A chocolate and clementine combo, the sweetness of chocolate and freshness of citrus 12 €
Apple and speculoos crispy pie, vanilla bavaroise and Granny sorbet 12 €
A variety of hazelnut treats, creamy praline, lemon and yuzu sorbet 12 €
Dessert platter « La Chaumière » 18 € 6.00 € de supplément à nos menus
Pour accompagner nos douceurs, nous vous proposons servi au verre : Champagne - Haton brut 15.00 € Maury rouge -Mas Amiel 10 ans d’âge (6cl) 6.00 € Maury rouge -Mas Amiel 10 ans d’âge (12cl) 12.00 € |
14 € (children under 10 years old)
Poultry steak at the creamy, fresh pasta “Carambar” ice-cream |
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Our winegrowers
Reuilly vineyard
Pouilly Fumé vineyard
Sancerre vineyard
Isabelle and Gérard Millet / Lucien Crochet / Alain Lauvergeat / Franck and Aurélien Bailly-Reverdy / Roger Neveu /
Menetou-Salon vineyard
Henry Pellé / Tom Hainguerlot / Chavet / Isabelle and Pierre Clément
Our local producers and products
Berry's truffle
Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...
Local Beer of Sancerre
Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...
Red berries from Jean-Philippe Mery farm
This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...
Bakery and pastry shop De Magalhaes
Bakery and pastry artisan settled in Aubigny-sur-Nère , offering a wide range of traditional or special breads.
Game and mushrooms
André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...
Others
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