Our Restaurant

A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...

On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.

Summer menus

Our Menu Cuisine Prestige Cuisine Gourmande Cuisine de bistrot Sweets Child menu

Starters

 

Roasted Dublin Bay prawns, beetroot variation, shellfish vinaigrette 30

Terrine of wild duck and foie gras, mini baguette with onion and pear chutney 26

Smoked local sturgeon, cep fondant, Madagascar green pepper dressing 26

White pheasant pudding with undergrowth mushrooms 22

Perfect egg served with a cream of cauliflower, trout eggs 20   

 

Seafood dishes

 

Braised turbot, black risotto, fishbone juice with saffron from Berry area 36

Snacked scallops, Paimpol beans with langoustine bisque 32

Steamed pike back, lovage sauce and creamy button mushrooms 30

Traditional cod brandade, iodized breadcrumbs, shellfish coulis 27

 

Meat dishes

 

Hare à la royale prepared in the traditional way, celery mousseline 36

Doe noisettes, quince marmalade, roasted parsnips, cranberry sauce 32

Medallions of veal, reduced gravy, potato pâté with truffles from Berry 32

Carbonnade of wild boar with Sancerroise beer, fricassee of root vegetables 27

 

Cheese

 

Cheese board from our regions 14

Toasted goat’s cheese with a walnut oil salad 10.50

Soft goat’s cheese with mixed herbs 6.50

 

 

 

 

 




                   

66 (either the meat course or the fish course)

 98 with 3 glasses of assorted wine (6cl/12cl/6cl)

 

78 (both the meat course and the fish course) 

110 € with 4 glasses of assorted wine (6cl/6cl/6cl/6cl)

 

Starter

Roasted Dublin Bay prawns, beetroot variation, shellfish vinaigrette

Sancerre Domaine Michel Thomas 2018 cuvée Terre blanche

 

Seafood dish

Braised turbot, black risotto, fishbone juice with saffron from Berry area

Chablis 1er cru Fourchaume 2018 Domaine Lavantureux Frères

Meat dish

Hare à la royale prepared in the traditional way, celery mousseline

Chateauneuf du Pape 2017 Chateau Mont Redon

 

Cheese

Cheese board from our regions

Margaux La Sirène de Giscours 2016

 

 

Desserts

Choice of a sweet in the dessert menu

 (To be ordered at the beginning of the meal)

54 (either the meat course or the fish course)

64 (both the meat course and the fish course)

 

Starters

Terrine of wild duck and foie gras, mini baguette with onion and pear chutney

Smoked local sturgeon, cep fondant, Madagascar green pepper dressing

 

Seafood dishes

Snacked scallops, Paimpol beans with langoustine bisque

Steamed pike back, lovage sauce and creamy button mushrooms

 

Meat dishes

Doe noisettes, quince marmalade, roasted parsnips, cranberry sauce

Medallions of veal, reduced gravy, potato pâté with truffles from Berry

 

Cheese

Cheese board from our regions

Soft goat’s cheese with mixed herbs 

 

Desserts

Choice of a sweet in the dessert menu

 (To be ordered at the beginning of the meal)

 

37 €

Starters

White pheasant pudding with undergrowth mushrooms

Perfect egg served with a cream of cauliflower, trout eggs

   

 

Fish or meat dishes

Traditional cod brandade, iodized breadcrumbs, shellfish coulis

Carbonnade of wild boar with Sancerroise beer, fricassee of root vegetables

 

Cheese

Plate of 3 cheeses (extra 4)

Soft goat’s cheese with mixed herbs (extra 4)

 

Desserts

Choice of a sweet in the dessert menu

 (To be ordered at the beginning of the meal)

Apple and fig Tatin tart baked at the moment, cider sorbet 10 €

 

Sautéed mirabelle plums and roasted almonds, vanilla macaroon, almond ice cream10 €

 

Variation on the chocolate theme : « cream, brownie and ice cream » 10 €

 

Iced profiterole with chestnuts, Grand Marnier whipped cream, chocolate sauce 10 €

 

Pavlova, marmalade “orange-grapefruit-cardamom”, creamy mascarpone 10 €

 

Plate of sweets from "La Chaumière" 16 €

6 € extra to our menus

 

 

 

 

To be served with the sweets, we propose a glass of:

 

Champagne

- Haton 1er cru 14,00

 

Maury rouge (6cl)

- Mas Amiel 10 ans d’âge   6

 

Maury rouge (12cl)

- Mas Amiel 10 ans d’âge   12,00

13.50 € (children under 10 years)

Poultry steak at the creamy, fresh pasta
* * * *

Assortment of sorbets

 

Our winegrowers

Reuilly vineyard

Domaine Bigonneau

Pouilly Fumé vineyard

Domaine Hervé Seguin

Sancerre vineyard

Isabelle and Gérard Millet  /  Lucien Crochet  /  Alain Lauvergeat  /  Franck and Aurélien Bailly-Reverdy  /  Roger Neveu   /

Menetou-Salon vineyard

Henry Pellé  /  Tom Hainguerlot  /  Chavet  /  Isabelle and Pierre Clément

Our local producers and products

Berry's truffle

Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...

Local Beer of Sancerre

Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...

Red berries from Jean-Philippe Mery farm

This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...

Bakery and pastry shop De Magalhaes

Bakery and pastry artisan settled in Aubigny-sur-Nère , offering a wide range of traditional or special breads.

Game and mushrooms

André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...

Others

Green lentils of the Berry

Monin's syrups

 

 

Leave us your impressions or suggestions on our Guestbook. Thank you.

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