Our Restaurant

A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...

On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.

Summer menus

Our Menu Cuisine Prestige Cuisine Gourmande Cuisine de bistrot Sweets Child menu

Starters

 

Lobster, bisque panacotta, fennel in vinegar dressing 34

Veal carpaccio in vitello-tonnato style, olive breadstick 26

Spider crab and tomatoes cake, basil coulis 28

 Zucchini gazpacho, focaccia with soft goat’s cheese and tomatoes 22

Poultry and dried fruits nougat, horseradish creamy sauce 23   

 

Seafood dishes

 

Roast claw and tail’s lobster, artichoke cooked with saffron 38

Sea bream a la plancha, tomato Tatin with tapenade, pesto 30

Pike fish fillet, tarragon cream, mushrooms risotto 30

Braised back of cod, chard galette, virgin olive oil with herbs 25

 

Meat dishes

 

Calf’s sweetbread cooked with lobster gravy, young vegetables 38

   Prime rib of beef served for 2 persons, onion rösti burger, béarnaise 75

Basque style pork chop, tomatoes and chorizo pita 30

Homemade lamb sausage with spices, tagine vegetables 25

 

Cheese

 

Cheese board from our regions 14

Toasted goat’s cheese with a walnut oil salad 11

Soft goat’s cheese with mixed herbs 7

 

 

 

 

 




                   

69 (either the meat course or the fish course)

 94 with 3 glasses of assorted wine (6cl/12cl/6cl)

 

82 (both the meat course and the fish course) 

107 € with 4 glasses of assorted wine (6cl/6cl/6cl/6cl)

 

Starter

Lobster, bisque panacotta, fennel in vinegar dressing

Sancerre Domaine Michel Thmas 2021 Sil'ex

 

Seafood dish

Roast claw and tail’s lobster, artichoke cooked with saffron

Givry Domaine Chofflet 1er cru Les galaffres 2019

Meat dish

Calf’s sweetbread cooked with lobster gravy, young vegetables

Rully Domaine Michel Briday 1er cru Les champs cloux 2020

 

Cheese

Cheese board from our regions

Pessac Leognan La croix Carbonnieux 2017

 

 

Desserts

Choice of a sweet in the dessert menu

 (To be ordered at the beginning of the meal)

56  (either the meat course or the fish course)

67  (both the meat course and the fish course)

 

Starters

Veal carpaccio in vitello-tonnato style, olive breadstick

Spider crab and tomatoes cake, basil coulis

 

Seafood dishes

Sea bream a la plancha, tomato Tatin with tapenade, pesto

Pike fish fillet, tarragon cream, mushrooms risotto

Meat dishes

Prime rib of beef served for 2 persons, onion rösti burger, béarnaise (6€ extra per person)

Basque style pork chop, tomatoes and chorizo pita

Cheese

Cheese board from our regions

Soft goat’s cheese with mixed herbs 

 

Desserts

Choice of a sweet in the dessert menu

 (To be ordered at the beginning of the meal)

 

38 €

Starters

Zucchini gazpacho, focaccia with soft goat’s cheese and tomatoes

Poultry and dried fruits nougat, horseradish creamy sauce

   

 

Fish or meat dishes

Braised back of cod, chard galette, virgin olive oil with herbs

Homemade lamb sausage with spices, tagine vegetables

 

Cheese

Plate of 3 cheeses (extra 4)

Soft goat’s cheese with mixed herbs (extra 4)

 

Desserts

Choice of a sweet in the dessert menu

 (To be ordered at the beginning of the meal)

Orange and chocolate tartlet, poached clementine, chesnut ice cream 11 

 

Matcha tea charlotte with blueberries from Aubigny 11

 

Prune and Armagnac flan "Millassou", coffee macaroon  11

 

Brioche in Bostock style, roasted fig with caramel mendiants 11 

 

Iced vacherin with "Poire Olivet" alcohol and variation on the pear 11 

 

« La Chaumière » sweet platter 17 

 (A miniature version of each dessert from the above list)

6.00 extra from the menu

 

 

 

 

To be served with the sweets, we propose a glass of:

 

Champagne

- Haton 1er cru 14,00

 

Maury rouge (6cl)

- Mas Amiel 10 ans d’âge   6

 

Maury rouge (12cl)

- Mas Amiel 10 ans d’âge   12,00

14.00€ (children under 10 years)

Poultry steak at the creamy, fresh pasta
* * * *

Assortment of sorbets

 

Our winegrowers

Reuilly vineyard

Domaine Bigonneau

Pouilly Fumé vineyard

Domaine Hervé Seguin

Sancerre vineyard

Isabelle and Gérard Millet  /  Lucien Crochet  /  Alain Lauvergeat  /  Franck and Aurélien Bailly-Reverdy  /  Roger Neveu   /

Menetou-Salon vineyard

Henry Pellé  /  Tom Hainguerlot  /  Chavet  /  Isabelle and Pierre Clément

Our local producers and products

Berry's truffle

Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...

Local Beer of Sancerre

Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...

Red berries from Jean-Philippe Mery farm

This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...

Bakery and pastry shop De Magalhaes

Bakery and pastry artisan settled in Aubigny-sur-Nère , offering a wide range of traditional or special breads.

Game and mushrooms

André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...

Others

Green lentils of the Berry

Monin's syrups

 

 

Leave us your impressions or suggestions on our Guestbook. Thank you.

RESERV