Our Restaurant
A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...
On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.
Spring menus
| Our Menu | Cuisine Prestige | Cuisine Gourmande | Cuisine de bistrot | Sweets | Child menu |
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Starters
Roasted Dublin Bay prawns, green asparagus and morel mushrooms 35 € Duck and foie gras pâté en croûte with dried fruits, onion chutney 30 € Red mullet fillets, piquillo with crab, aioli, sweet pepper sorbet 29 € Trout gravlax with grapefruit, guacamole chantilly, pappy crackers 22 € Snails ans oyster mushrooms turnover, garlic cream and parsley oil 22 €
Seafood dishes
Monkfish medallion with chorizo, sweet potato mousseline, meat gravy 36 € Back ef sea bass , primavera of green vegetables, creamy cockle sauce 32 € Arctic char in meuniere style, white asparagus from our region 32 € Braised mackerel on the skin, mashed potatoes, olive oil with herbs 27 €
Meat dishes
Fillet of beef, mashed atichoke with hazelnut oil, truffle gravy 38 € Veal medallions, and smocked bacon, macaroni gratin with Comté cheese 34 € Lamb fillet coated with tomato and spices, moussaka in filo pastry 34 € Back of rabbit stuffed with dried apricots, polenta, rosemary gravy 28 €
Cheese
Cheese board from our regions 14 € Toasted goat’s cheese with a walnut oil salad 10.50 € Soft goat’s cheese with mixed herbs 6.50 €
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67 € (either the meat course or the fish course) 96 € with 3 glasses of assorted wine (6cl/12cl/6cl)
79 € (both the meat course and the fish course) 108 € with 4 glasses of assorted wine (6cl/6cl/6cl/6cl)
Starter Roasted Dublin Bay prawns, green asparagus and morel mushrooms Sancerre Domaine Lucien Crochet "Chêne marchand" 2018
Seafood dish Monkfish medallion with chorizo, sweet potato mousseline, meat gravy Chablis vieilles vignes Roland Lavantureux 2019 Meat dish Fillet of beef, mashed atichoke with hazelnut oil, truffle gravy Haut Médoc Chateau Duthil cru bourgeois 2014
Cheese Cheese board from our regions Santenay Domaine Bachey Legros 1e cru "La comme" 2019
Desserts Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal) |
55 € (either the meat course or the fish course) 65 € (both the meat course and the fish course)
Starters Duck and foie gras pâté en croûte with dried fruits, onion chutney Red mullet fillets, piquillo with crab, aioli, sweet pepper sorbet
Seafood dishes Back ef sea bass , primavera of green vegetables, creamy cockle sauce Arctic char in meuniere style, white asparagus from our region Meat dishes Veal medallions, and smocked bacon, macaroni gratin with Comté cheese Lamb fillet coated with tomato and spices, moussaka in filo pastry
Cheese Cheese board from our regions Soft goat’s cheese with mixed herbs
Desserts Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
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38 € Starters Trout gravlax with grapefruit, guacamole chantilly, pappy crackers Snails ans oyster mushrooms turnover, garlic cream and parsley oil
Fish or meat dishes Braised mackerel on the skin, mashed potatoes, olive oil with herbs Back of rabbit stuffed with dried apricots, polenta, rosemary gravy
Cheese Plate of 3 cheeses (extra 4€) Soft goat’s cheese with mixed herbs (extra 4€)
Desserts Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal) |
Baklava with pistachio and honey, raspberries, sorbet 10 €
Elderflower iced parfait, poached strawberry and rhubarb in Sichuan pepper 10 €
Chocolate and coffee opera cake served with ice cream 10 €
Tile with sautéed apple and gingerbread, salted butter caramel espuma 10 €
Tropézienne tart with whipped lemon cream and seasonal fruits10 €
« La Chaumière » sweet platter 16 € (A miniature version of each dessert from the above list) 6.00 € extra from the menu
To be served with the sweets, we propose a glass of:
Champagne - Haton 1er cru 14,00 €
Maury rouge (6cl) - Mas Amiel 10 ans d’âge 6 €
Maury rouge (12cl) - Mas Amiel 10 ans d’âge 12,00 € |
14.00€ (children under 10 years) Poultry steak at the creamy, fresh pasta Assortment of sorbets |
Our winegrowers
Reuilly vineyard
Pouilly Fumé vineyard
Sancerre vineyard
Isabelle and Gérard Millet / Lucien Crochet / Alain Lauvergeat / Franck and Aurélien Bailly-Reverdy / Roger Neveu /
Menetou-Salon vineyard
Henry Pellé / Tom Hainguerlot / Chavet / Isabelle and Pierre Clément
Our local producers and products
Berry's truffle
Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...
Local Beer of Sancerre
Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...
Red berries from Jean-Philippe Mery farm
This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...
Bakery and pastry shop De Magalhaes
Bakery and pastry artisan settled in Aubigny-sur-Nère , offering a wide range of traditional or special breads.
Game and mushrooms
André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...
Others
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