Our Restaurant
A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...
On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.
Menus
| Our Menu | Cuisine prestige | Cuisine Gourmande | Cuisine de bistrot | Sweets | Child menu | |||
Starters
Cesar lobster salad, sun dried tomato petals, mature parmesan 36 € Beef carpaccio with summer truffle, pickels and artichoke ice cream 30 € Seared red mullet, olives tart, anchovies ice cream 28 € Flamed mackerel fillet, aubergine caviar and burrata mousse 25 € Fresh goat's milk nougat with basil, tomatoes gazpacho 24 €
Seafood dishes
Lobster tail and claws , meat juices with verbena, roasted peach 45 € Sea bream, candied fennel, Berry saffron bisque 32 € Pan-seared octopus tentacles, black rice, piquillo peppers sauce 33 € Trout fillet , courgette and parmesan tartelette, red pesto 28 €
Meat dishes
Crispy veal sweetbreads, Barigoules artichokes and slices of dried beef 45 € Grilled veal fillet, a symphony of Provençal vegetables 35 € Goose breast glazed with honey from "Les Fabuleuses du Berry", corn 33 € Porc press, chimichurri sauce and herby potatoes croquettes 28 €
CheesePlatter of matured cheeses from our regions 15 €Roasted Crottin and its salad with walnut oil 12 €Goat's Faisselle with fine herbs 7 €
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73 € (either the sea dish or the meat dish) 97.50 € avec l’accord mets et vin (6cl/12cl/6cl)
87 € (both the sea dish and the meat dish) 111.50 € avec l’accord mets et vin (6cl/6cl/6cl/6cl) Starters Cesar lobster salad, sun dried antal tomato petals, mature parmesan Sancerre Côte de Embouffants 2024 Roger Neveu et Fils Sea dishes Lobster tail and claws, meat juices with verbena, roasted peach St Joseph "Les Lombards" 2024 Yves Cuilleron à Chavannay Meat dishes Crispy veal sweetbreads, Barigoules artichokes and slices of dried beef Montagny Domaine de Montorge 1er cru "Cuvée de 4 Clochers" 2023 Cheese Platter of matured cheeses from our regions Pauillac Lacoste Borie 2019
Desserts Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
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60 € (either the meat course or the fish course) 72 € (both the meat course and the fish course)
Starters
Beef carpaccio with summer truffle, pickels and artichoke ice cream Seared red mullet, olives tart, anchovies ice cream
Sea dishes
Sea bream, candied fennel, Berry saffron bisque Pan-seared octopus tentacles, black rice, piquillo peppers sauce
Meat dishes Grilled veal fillet, a symphonie of Provençal vegetables Goose breast glazed, with honey from " Les Fabuleuses du Berry", corn Cheese
Assortment of three cheeses from our regions (suppl. 6 €) Goat’sFaisselle with fine herbs (suppl. 6 €) DessertsChoice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
Any change in the content of the menu will result in an à la carte billing.
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41 €
Starters
Flamed mackerel fillet, aubergine caviar and burrata mousse Fresh goat's milk nougat with basil, tomatoes gazpachoSea dish or Meat dish
Trout fillet, courgette and parmesan tartelette, red pesto Porc press, chimichurri sauce and herby potatoes croquettes Cheese Assortment of three cheeses from our regions (suppl. 6 €) Goat’sFaisselle with fine herbs (suppl. 6 €)
DessertsChoice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
Any change in the content of the menu will result in an à la carte billing.
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Apricot and thyme opéra, almond milk ice cream 12 €
Crispy strawberry tulip from JP from Merry, light vanilla cream 12 €
All chocolate ice lolly, with salted caramel and Tonka bean 12 €
Baba soaked in Mirabelle plum brandy, poached mirabelle plums 12 €
Raspberry and melon Pavlova with a sweet white port sirop 12 €
Dessert platter « La Chaumière » 18 € 6.00 € de supplément à nos menus
Pour accompagner nos douceurs, nous vous proposons servi au verre : Champagne - Haton brut 15.00 € Maury rouge -Mas Amiel 10 ans d’âge (6cl) 6.00 € Maury rouge -Mas Amiel 10 ans d’âge (12cl) 12.00 € |
14 € (children under 10 years old)
Poultry steak at the creamy, fresh pasta “Carambar” ice-cream |
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Our winegrowers
Reuilly vineyard
Pouilly Fumé vineyard
Sancerre vineyard
Isabelle and Gérard Millet / Lucien Crochet / Alain Lauvergeat / Franck and Aurélien Bailly-Reverdy / Roger Neveu /
Menetou-Salon vineyard
Henry Pellé / Tom Hainguerlot / Chavet / Isabelle and Pierre Clément
Our local producers and products
Berry's truffle
Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...
Local Beer of Sancerre
Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...
Red berries from Jean-Philippe Mery farm
This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...
Bakery and pastry shop De Magalhaes
Bakery and pastry artisan settled in Aubigny-sur-Nère , offering a wide range of traditional or special breads.
Game and mushrooms
André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...
Others
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