Our Restaurant

A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...

On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.

Spring menus

Our Menu Cuisine Prestige Cuisine Gourmande Cuisine de bistrot Sweets Child menu

Starters

 

Green asparagus tarlet, "oeuf parfait" with morels, matured Comté espuma 29

Duck foie gras and artichoke terrine, Berry truffles dressing 28.50

Crab and celery remoulade with wasabi, cold cream scampi soup 27

Rabbit rillettes, prunes and red wine chutney, mixed leaves 20

Cold garden peas consommé and jelly, sesame crackers, soft goat's cheese 19

 

Seafood dishes

 

Piece of turbot, baby artichoke mousseline, meat gravy 33.50

Roasted back of pike perch, morels velouté; white asparagus meuniere 29.50

Back of sea bass coated with anchovy crust, green vegetables fricassee 28

White goujonnettes, cuttlefish ink risotto, mussels and green curry sauce 25

 

Meat dishes

 

Roasted squab, legs and offal cooked with foie gras, cooking juice 35.50

Veal medallions in Orloff style, rôsti, spring onions juice 28

Lamb with black olve tapenade in filo pastry, chickpea houmous, gravy 29

Pork fillet mignon, eggplant parmentier, cashew nut piperade 25

 

Cheese

 

Cheese board from our regions 13

Toasted goat’s cheese with a walnut oil salad 10.50

Soft goat’s cheese with mixed herbs 6.50

 

 

 

 

 




                   

63 (either the meat course or the fish course)

 83 with 3 glasses of assorted wine (6cl/12cl/6cl)

 

75.50 (both the meat course and the fish course) 

95.50 with 4 glasses of assorted wine (6cl/6cl/6cl/6cl)

 

Starter

Green asparagus tarlet, "oeuf parfait" with morels, matured Comté espuma

Sancerre Domaine Neveu et fils "Côte des embouffants" 2019

 

Seafood dish

Piece of turbot, baby artichoke mousseline, meat gravy

Montagny Domaine Montorge 1er cru 2018

 

Meat dish

Roasted squab, legs and offal cooked with foie gras, cooking juice

AOP Languedoc Puech Haut cuvée prestige 2018

 

Cheese

Cheese board from our regions

Moulis Chateau Maucaillou 2016

 

 

Desserts

Choice of a sweet in the dessert menu

 (To be ordered at the beginning of the meal)

52 (either the meat course or the fish course)

62 (both the meat course and the fish course)

 

Starters

Duck foie gras and artichoke terrine, Berry truffles dressing

Crab and celery remoulade with wasabi, cold cream scampi soup

 

Seafood dishes

Roasted back of pike perch, morels velouté; white asparagus meuniere

Back of sea bass coated with anchovy crust, green vegetables fricassee

 

Meat dishes

Veal medallions in Orloff style, rôsti, spring onions juice

Lamb with black olve tapenade in filo pastry, chickpea houmous, gravy

 

Cheese

Cheese board from our regions

Soft goat’s cheese with mixed herbs 

 

Desserts

Choice of a sweet in the dessert menu

 (To be ordered at the beginning of the meal)

 

37 €

Starters

Velouté so

Rabbit rillettes, prunes and red wine chutney, mixed leaves

Cold garden peas consommé and jelly, sesame crackers, soft goat's cheese

 

Fish or meat dishes

White goujonnettes, cuttlefish ink risotto, mussels and green curry sauce

Pork fillet mignon, eggplant parmentier, cashew nut piperade

 

Cheese

Plate of 3 cheeses (extra 3)

Soft goat’s cheese with mixed herbs (extra 3)

 

Desserts

Choice of a sweet in the dessert menu

 (To be ordered at the beginning of the meal)

Mixed red verries salad, jasmine ice cream, tile with pink praline 9.50

 

Hot rhubarb souffle, strawberries and rhubarb marmalade 9.50

 

Dark chocolate variation, caramel sauce popcorn ice cream 9.50

 

Vervena and lemon tart, meringue in various style 9.50

 

Iced nougat flavoured with rose, raspberries, pistacchio nougatine 9.50

 

« La Chaumière » sweet platter 15.50

 (A miniature version of each dessert from the above list)

6.00 extra from the menu

 

 

 

 

To be served with the sweets, we propose a glass of:

 

Champagne

- Haton 1er cru 14,00

 

Maury rouge (6cl)

- Mas Amiel 10 ans d’âge   6

 

Maury rouge (12cl)

- Mas Amiel 10 ans d’âge   12,00

13 € (children under 10 years)

Poultry steak at the creamy, fresh pasta
* * * *

Assortment of sorbets

 

Our winegrowers

Reuilly vineyard

Domaine Bigonneau

Pouilly Fumé vineyard

Domaine Hervé Seguin

Sancerre vineyard

Isabelle and Gérard Millet  /  Lucien Crochet  /  Alain Lauvergeat  /  Franck and Aurélien Bailly-Reverdy  /  Roger Neveu   /

Menetou-Salon vineyard

Henry Pellé  /  Tom Hainguerlot  /  Chavet  /  Isabelle and Pierre Clément

Our local producers and products

Berry's truffle

Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...

Local Beer of Sancerre

Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...

Red berries from Jean-Philippe Mery farm

This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...

Bakery and pastry shop De Magalhaes

Bakery and pastry artisan settled in Aubigny-sur-Nère , offering a wide range of traditional or special breads.

Game and mushrooms

André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...

Others

Green lentils of the Berry

Monin's syrups

 

 

Leave us your impressions or suggestions on our Guestbook. Thank you.

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