Our Restaurant
A dining room in the typical colours of the Sologne, with bricks, beams and stone and its large bright bay window overlooking the inner courtyard. Enjoy without restraint the seasonal and local flavours, revealed by the chef: wild mushrooms, asparagus, feathered or furred game, crottin de Chavignol and other goat's cheese from the region, strawberries from Sologne...
A great wine list where the regional appellations are particularly highlighted: Sancerre, Menetou-Salon, Pouilly, Reuilly...
On sunny days, enjoy the shaded and landscaped terrace for a soothing atmosphere in the heart of La Chaumière.
Summer menus
| Our Menu | Cuisine Prestige | Cuisine Gourmande | Cuisine de bistrot | Sweets | Child menu |
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Starters
Lobster, bisque panacotta, fennel in vinegar dressing 34 € Veal carpaccio in vitello-tonnato style, olive breadstick 26 € Spider crab and tomatoes cake, basil coulis 28 € Zucchini gazpacho, focaccia with soft goat’s cheese and tomatoes 22 € Poultry and dried fruits nougat, horseradish creamy sauce 23 €
Seafood dishes
Roast claw and tail’s lobster, artichoke cooked with saffron 38 € Sea bream a la plancha, tomato Tatin with tapenade, pesto 30 € Pike fish fillet, tarragon cream, mushrooms risotto 30 € Braised back of cod, chard galette, virgin olive oil with herbs 25 €
Meat dishes
Calf’s sweetbread cooked with lobster gravy, young vegetables 38 € Prime rib of beef served for 2 persons, onion rösti burger, béarnaise 75 € Basque style pork chop, tomatoes and chorizo pita 30 € Homemade lamb sausage with spices, tagine vegetables 25 €
Cheese
Cheese board from our regions 14 € Toasted goat’s cheese with a walnut oil salad 11 € Soft goat’s cheese with mixed herbs 7 €
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69 € (either the meat course or the fish course) 94 € with 3 glasses of assorted wine (6cl/12cl/6cl)
82 € (both the meat course and the fish course) 107 € with 4 glasses of assorted wine (6cl/6cl/6cl/6cl)
Starter Lobster, bisque panacotta, fennel in vinegar dressing Sancerre Domaine Michel Thmas 2021 Sil'ex
Seafood dish Roast claw and tail’s lobster, artichoke cooked with saffron Givry Domaine Chofflet 1er cru Les galaffres 2019 Meat dish Calf’s sweetbread cooked with lobster gravy, young vegetables Rully Domaine Michel Briday 1er cru Les champs cloux 2020
Cheese Cheese board from our regions Pessac Leognan La croix Carbonnieux 2017
Desserts Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal) |
56 € (either the meat course or the fish course) 67 € (both the meat course and the fish course)
Starters Veal carpaccio in vitello-tonnato style, olive breadstick Spider crab and tomatoes cake, basil coulis
Seafood dishes Sea bream a la plancha, tomato Tatin with tapenade, pesto Pike fish fillet, tarragon cream, mushrooms risotto Meat dishes Prime rib of beef served for 2 persons, onion rösti burger, béarnaise (6€ extra per person) Basque style pork chop, tomatoes and chorizo pita Cheese Cheese board from our regions Soft goat’s cheese with mixed herbs
Desserts Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal)
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38 € Starters Zucchini gazpacho, focaccia with soft goat’s cheese and tomatoes Poultry and dried fruits nougat, horseradish creamy sauce
Fish or meat dishes Braised back of cod, chard galette, virgin olive oil with herbs Homemade lamb sausage with spices, tagine vegetables
Cheese Plate of 3 cheeses (extra 4€) Soft goat’s cheese with mixed herbs (extra 4€)
Desserts Choice of a sweet in the dessert menu (To be ordered at the beginning of the meal) |
Orange and chocolate tartlet, poached clementine, chesnut ice cream 11 €
Matcha tea charlotte with blueberries from Aubigny 11€
Prune and Armagnac flan "Millassou", coffee macaroon 11€
Brioche in Bostock style, roasted fig with caramel mendiants 11 €
Iced vacherin with "Poire Olivet" alcohol and variation on the pear 11 €
« La Chaumière » sweet platter 17 € (A miniature version of each dessert from the above list) 6.00 € extra from the menu
To be served with the sweets, we propose a glass of:
Champagne - Haton 1er cru 14,00 €
Maury rouge (6cl) - Mas Amiel 10 ans d’âge 6 €
Maury rouge (12cl) - Mas Amiel 10 ans d’âge 12,00 € |
14.00€ (children under 10 years) Poultry steak at the creamy, fresh pasta Assortment of sorbets |
Our winegrowers
Reuilly vineyard
Pouilly Fumé vineyard
Sancerre vineyard
Isabelle and Gérard Millet / Lucien Crochet / Alain Lauvergeat / Franck and Aurélien Bailly-Reverdy / Roger Neveu /
Menetou-Salon vineyard
Henry Pellé / Tom Hainguerlot / Chavet / Isabelle and Pierre Clément
Our local producers and products
Berry's truffle
Mr Hervé Policard truffle grower in Farges en Septaine has a plot of 4 hectares of truffle oaks. To know more about it...
Local Beer of Sancerre
Sancerroise Artisanal Brewery created and built in 2000, of Austrian construction. It offers its customers a wide choice of original artisanal beers such as Blonde à La Lentille verte du Berry. To know more about it...
Red berries from Jean-Philippe Mery farm
This orchard, which has been in operation since 1998, offers its customers a range of red fruits (blueberries, strawberries, wild berries, raspberries, redcurrants and blackcurrants). To know more about it...
Bakery and pastry shop De Magalhaes
Bakery and pastry artisan settled in Aubigny-sur-Nère , offering a wide range of traditional or special breads.
Game and mushrooms
André Pascal, who lives in the small village of Orçay, is a picker of feathered and furred game and mushrooms. To know more about it...
Others
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